Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Czech Gingerbread Christmas Cookies
Gingerbread cookies are a typical Czech Christmas confection. For more information about Czech Christmas traditions click here. This post was created by volunteers. You may help and support by clickin...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
