Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Karlovy Vary-Style Bread Dumplings
Made primarily from bread, eggs, and milk, these soft dumplings are a traditional side dish associated with the famous spa town of Karlovy Vary. Known in Czech as Karlovarsky knedlik, they are a flavo...
Czech Kolaches
Many cakes and pastries that originated in the Czech lands have become popular far beyond the Czech Republic. Czech immigrants brought their favorite family recipes with them when they moved to other ...
Czech Potato Dumplings
Soft, filling, and made from simple ingredients, potato dumplings are a classic side dish that pairs naturally with rich sauces, roasted meats, and hearty homemade meals. Czech Potato Dumplings (Bramb...
Czech Potato Salad
Creamy, hearty, and packed with vegetables, this potato salad is one of the most popular side dishes in traditional Czech cuisine. Known in Czech as Bramborovy salat, it is especially associated with ...
Czech Gingerbread Christmas Cookies
Warm spices, honey, and a delicate sweetness come together in these traditional holiday cookies, which are especially popular during the Christmas season. Czech Gingerbread Christmas Cookies (Pernicky...
Krkonose Sourdough Soup
Traditional mountain cuisine often focuses on simple, filling ingredients that can create a satisfying meal, and Krkonose Sourdough Soup, known in Czech as Krkonosske Kyselo, is a great example. This ...
Brno-Style Stuffed Pork Cutlet
Tender pork combined with savory ham and melted cheese creates a hearty cutlet that represents one of the historic specialties associated with Brno. Known in Czech as Brnensky rizek, this dish is made...
Czech Goulash from Pilsen
Rich, savory, and full of deep paprika flavor, this hearty beef stew is a satisfying example of traditional Czech comfort food. Czech Goulash from Pilsen (Plzensky Gulas) combines tender pieces of bee...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Moravian Pork Sparrows
Small pieces of roasted pork form the basis of this hearty dish, whose unusual name can easily cause confusion. Known in Czech as Moravsky vrabec, the recipe has nothing to do with birds; the name sim...
