Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Traditional Czech Kolaches
Kolaches are a traditional Czech dessert. The name originates from the Czech word “kolo,” which means “circle.” In Czech, a single one is called a kolache, and more than one is called kolaches. And wh...
Czech Vanilla Crescents
Traditionally, they are made at Christmas....
Kyselo – Czech Sourdough Soup
Learn more how is made traditional Czech soup - Kyselo...
Czech Pork Goulash
Pork Goulash (Veprovy gulas) - there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region...
Czech Potato Dumplings Stuffed with Smoked Meat
Czech Potato Dumplings Stuffed with Smoked Meat are a comforting and hearty dish, featuring pillowy potato dumplings encasing flavorful smoked meat, such as ham or bacon. Boiled until tender, these du...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Wasp Nest Cookies
These cookies taste delicious taste and the shape looks good as well....
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Czech Homemade Mustard
Czech Homemade Mustard is a typical flavouring in the form of a thick yellow or yellow-brown paste. It has a sharp, slightly to strongly spicy taste....
Marinated Beef Sirloin with Cream Sauce
Marinated Beef Sirloin with Cream Sauce (Svickova na smetane) is one of the most iconic and cherished dishes in Czech cuisine. This dish features tender, marinated beef sirloin slow-cooked to perfecti...
