Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Fried Carp
Fried Carp (Smazeny kapr) - Carp and potato salad are just as big a part of a Czech Christmas as presents and carols...
Tripe Soup
Tripe Soup (Drztkova) - the Czech version is spiced with paprika, resulting in goulash-like flavor...
Pie from rolls and apples – ZEMLOVKA –
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
Onion Soup
Onion Soup (Cibulova polevka) - a classic Czech onion soup appetizer, ideal for winter...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
