Czech Pork Goulash
Pork Goulash (Veprovy gulas) – there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region
Watch videoCzech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Pork in the Pocket
Pork in the Pocket (Veprove v kapse) – it is Simple and Delicious
Watch videoFried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) – a regional specialty from Moravia
Watch videoGarlic Soup
Garlic Soup (Cesnecka) – this is a delicious easy to make Czech soup with garlic flavor
Watch videoCreamy Chicken Paprika
Creamy Chicken Paprika (Kure na paprice) – this is very delicious Czech version of Chicken Paprikash
Watch videoDill sauce with boiled beef and eggs
Dill sauce (Koprova omacka) – is also used in traditional Czech cuisine.
Watch videoBeet Salad
Beet Salad (Repovy salat) – Very healthy and tasty recipe
Watch videoBraised Cabbage
Braised Cabbage (Dusene zeli) – usually served with Czech dumplings and roasted pork or duck
Watch videoCzech Vanilla Crescents
Traditionally, they are made at Christmas.
Watch videoPotato Dumplings
Potato Dumplings (Bramborove knedliky) – the traditional Czech meal prepared with only a few ingredients.
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