Traditionally, they are made at Christmas.

Pie from rolls and apples  – ZEMLOVKA – baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold.

These cookies taste delicious taste and the shape looks good as well.

Beef Rolls – (Ptacky) once rolled, the beef is tied and cooked like a stew.

Sweet Sauerkraut (Sladko-kysele zeli) – This version of sauerkraut is great with dumplings and pork roast.

Braised Cabbage (Dusene zeli) – usually served with Czech dumplings and roasted pork or duck

Onion Soup (Cibulova polevka)  – a classic Czech onion soup appetizer, ideal for winter

Fried Cheese (Smazeny syr) –  this is a modern Czech favorite meal.

Tripe Soup (Drztkova) – the Czech version is spiced with paprika, resulting in goulash-like flavor

Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peaches, blueberries, apricots, strawberries, plums and others. These are an important part of traditional Czech cuisine. Dumplings are prepared differently in some […]