Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Thin Potato Pancakes
Thin Potato Pancakes - this Old Fashioned recipe came from Eastern Moravia...
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
Fried Carp
Fried Carp (Smazeny kapr) - Carp and potato salad are just as big a part of a Czech Christmas as presents and carols...
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
Apple Roll
Apple Roll (Jablecny zavin) - is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia....
Czech Christmas Bread
Czech Christmas Bread (Vanocka) - traditionally, this loaf is made of several braids of decreasing size placed one on top of the other...
