Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) – is made differently across the Czech Republic.

Sweet Sauerkraut (Sladko-kysele zeli) – This version of sauerkraut is great with dumplings and pork roast.

Feast Day doughnuts (Fasankove koblihy) – this Grandmothers recipe is from eastern Moravia region

Fried Cabbage Hamburgers (karbanatky se zelim) – a regional specialty from Moravia

Sauerkraut Soup with Smoked Sausage

Potato Salad  ( Bramborovy salat ) –  there are many varieties for Czech potato salad. This one is very simple.

Roasted Duck (Pecena kachna) – This is a simple recipe for Bohemian-style roast duck and is delicious when served with Czech bread dumplings and cabbage.

Homemade  Kolache (Kolace) – this recipe is from some Bohemian and Moravian regions

Beet Salad (Repovy salat) – Very healthy and tasty recipe

Pork Goulash (Veprovy gulas) – there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region