Krkonose Sourdough Soup

Written by Max Jandora

Category: Cooking Video

This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. Therefore, people used to say that one gets up with Krkonose sourdough soup and goes to bed with it. The main ingredient was nicknamed “partridges shot with a mattock” – potatoes were meant by this, of course.

This recipe comes from the area of the Giant Mountains (“Krkonose,” in Czech) where the Hradec Kralove and Liberec Regions meet. For more information about those regions, click here and here.

This post was created by volunteers. You may help and support by clicking here.

Krkonose Sourdough Soup

Krkonose Sourdough Soup

Post Partners

Blank partner logo
Your Name

If you want to become a partner of this post, contact us at the link below.

I want to be a partner