Discover Czech Regions: South Moravia Region - Mikulov area Czech Traditions: Annual Folk Costume Festival in Mikulov , Marian Pilgrimage to Svaty Kopecek, Palava Wine Harvest Festival...
Discover City of Zlin Learn more about Zlin ZOO, Bata Villa, Zlin Congress Center, Lesna Chateau, Art Gallery, Museum and Parks...
Discover Pardubice Region Learn more about city of Pardubice Explore Litomysl - castle - UNESCO...
Czech garlic soup is one eaten before the main meal. Like most of the Czech soups, the best way to serve it hot. It is quick and easy soup, which is also very healthy thanks to fresh garlic. There are...
Onion soup is very popular in the Czech Republic. It is very easy and fast to make. This soup is good when you are hungry and want a simple meal, Onion soup is very colorful and delicious. It can be s...
Potato salad is one of the dishes that are connected to feasts in the Czech Republic. It is eaten on Christmas Eve with breaded fried fish. It is used as a spread on open face sandwiches that are part...
Litice Castle stands on a hill near the Town of Zamberk in the Pardubice region, eastern Bohemia. This region is best known for local gingerbread....
The Zamberk Municipal Museum was founded in 1911 out of a desire to preserve the monuments of the region for future generations....
Many cakes and pastries which originated in the Czech lands are now found worldwide, especially where Czechs immigrated, taking with them the local recipes that they enjoyed in the villages and cities...
Learn more about Domestic Pig Butchering Butchering a pig is an old Czech tradition which is not as common today as was years ago, and is mainly preserved in Bohemian and Moravian villages. The zabija...
Learn more about Making Plum Alcohol – Slivovitz Slivovitz (Slivovice) is a fruit alcohol made from plums. Its name comes from the Slavic word for plum Slivka. The true Slivovitz is made for persona...