Homemade Head Cheese (Tlacenka) –  made with pork stew and liver.

Czech Christmas Bread (Vanocka) – traditionally, this loaf is made of several braids of decreasing size placed one on top of the other

Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) – is made differently across the Czech Republic.

The Czech Liver Sausage (Jitrnice) – the most famous Czech pork sausage

Fruit Dumplings (Ovocne knedliky) – a Delicious Czech Dessert

Learn more how is made traditional Czech soup – Kyselo

Fried Cabbage Hamburgers (karbanatky se zelim) – a regional specialty from Moravia

Fried Carp (Smazeny kapr) – Carp and potato salad are just as big a part of a Czech Christmas as presents and carols

This recipe comes from the town of Mezimesti in the Hradec Kralove Region. For more information about the Hradec Kralove Region, click here.

Dill sauce (Koprova omacka) – is also used in traditional Czech cuisine.