Czech Nationwide Recipes
Recipe
CZECH EASTER STUFFING
There are three things Czechs love: beer, their cottages, and traditions. Undoubtedly, one of the most favorite holidays in the Czech Republic is East...
Recipe
DEVILISHLY SPICY FRIED TOASTS
Devilishly hot fried toasts is a common meal or appetizer in the Czech pubs or wine cellars or just in homes across the whole Czech Republic. It is a ...
Recipe
CZECH STYLE PORK GOULASH
There are many types of goulashes made in the Czech Republic, and Czechs say that you can make a delicious goulash from every kind of meat. Pork goula...
Recipe
POPPY SEED BUNDT CAKE
During christening, it was a common practice that a so-called “porodni BABA” (midwife) who took care of the newborn, was given some kind o...
Recipe
SPICY PORK STRIPS with POTATO PANCAKES
Pork strips and vegetables with potato pancakes is a traditional Czech dish. It is known as Katuv sleh, literally translated as executioner’s wh...
Recipe
BAKED CHICKEN with SAUERKRAUT
In the Czech Republic, chicken is by far the most favorite poultry of all, mainly because it is easy to cook and there are many variations on how to p...
Recipe
KAPLICE CMUNDA POTATO PANCAKE
Potato pancakes are traditional to Slavic and Germanic countries. They are delicious, and people recommend eating them with lager or pilsner-style col...
Recipe
MORAVIAN PORK “SPARROWS,” DUMPLINGS, and SAUERKRAUT
You will come across this delicious classic meal on the menu of every proper pub in the South Moravian Region. Moravian housewives, especially, should...
Recipe
CZECH COTTAGE GOULASH
Cottage goulash is a typical Czech sauce made from meat and vegetables seasoned with paprika and other spices. You can order it in almost every restau...
Recipe
SMOKED MEAT SOUP with BARLEY
In the Czech Republic, smoked meat soup with barley is known for its unique and hearty taste. In the past, the soup was cooked with burnt semolina, bu...
