Beef Rolls – (Ptacky) once rolled, the beef is tied and cooked like a stew.

Tripe Soup (Drztkova) – the Czech version is spiced with paprika, resulting in goulash-like flavor

Traditionally, they are made at Christmas.

Feast Day doughnuts (Fasankove koblihy) – this Grandmothers recipe is from eastern Moravia region

Czech John’s Buns (Honzovy buchty) – one of the most traditional pastries of Czech cuisine

Fried Rye Bread  (Topinky) –  it is a piece of dark bread fried in salt, garlic and lard or oil. It is traditionally served with scrambled eggs, grated cheese, salami, meat mixture, or spicy cheese spread. It is typical Czech beer snack.

Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peaches, blueberries, apricots, strawberries, plums and others. These are an important part of traditional Czech cuisine. Dumplings are prepared differently in some […]

Homemade Pork Cracklings and Pork Crackling Lard (Skvarky and Skvarkove sadlo)

Pork Goulash (Veprovy gulas) – there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region

Apple Roll (Jablecny zavin) –  is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia.