Dill sauce (Koprova omacka) – is also used in traditional Czech cuisine.

This recipe comes from the town of Mezimesti in the Hradec Kralove Region. For more information about the Hradec Kralove Region, click here.

Potato Salad  ( Bramborovy salat ) –  there are many varieties for Czech potato salad. This one is very simple.

Potato Goulash with sausages  (Bramborovy gulas) – this Czech recipe is very quick and easy

Fried Carp (Smazeny kapr) – Carp and potato salad are just as big a part of a Czech Christmas as presents and carols

Sauerkraut Soup with Smoked Sausage

Pork in the Pocket (Veprove v kapse) – it is Simple and Delicious

Czech Christmas Bread (Vanocka) – traditionally, this loaf is made of several braids of decreasing size placed one on top of the other

Pilsen beer goulash with dumplings

Apple Roll (Jablecny zavin) –  is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia.