Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Fried Rye Bread
Fried Rye Bread (Topinky) - it is a piece of dark bread fried in salt, garlic and lard or oil. It is traditionally served with scrambled eggs, grated cheese, salami, meat mixture, or spicy cheese sp...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
Wasp Nest Cookies
These cookies taste delicious taste and the shape looks good as well....
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
Creamy Horseradish Sauce
Creamy Horseradish Sauce is the ultimate flavor enhancer! It’s a smooth and luscious condiment that brings a burst of zing to any dish. Imagine a creamy blend of horseradish and a hint of spice,...
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
