Brno Style Stuffed Pork Cutlet

Written by Max Jandora

Category: Cooking Video

This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republic. You can use any kind of meat you like.

For more information about the city of Brno, from which this recipe comes, click here.

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Brno Style Stuffed Pork Cutlet

Brno Style Stuffed Pork Cutlet


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