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Moravian-Silesian Region

MORAVIAN KOLACHES

Category: Recipe

Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, more than 200 years old. Kolaches were usually baked on Christmas and Easter, and for christenings and weddings. In wealthier cottages, they were baked […]

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SILESIAN BIGOS

Category: Recipe

Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabbage, peasants and hunters alike took this with them to warm them as they wandered far away from home. They used to […]

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WALLACHIAN LAMB GOULASH

Category: Recipe

This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been raised there, and the area is also known for growing potatoes and buckwheat. For Wallachia, different types of food with cabbage, cream, potatoes, and vegetables are typical. Czech people are known for […]

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WALLACHIAN RABBIT SOUP

Category: Recipe

Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Silesian Regions, two administrative units of the Czech Republic. A unique ethnographic area, Moravian Wallachia is home to old castles and chateaus and forested mountains, and it was traditionally home to a […]

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