Discover Czech Regions: Moravian-Silesian Region

Special Report: Dolni Vitkovice Complex

Pustevny , Radegast, Beskydy Mountains

Exhibition of Hats at the Novy Jicin Museum

Discover Czech Regions: Moravian-Silesian Region

Beskid Mountains, City of Ostrava,

Town of Opava, Frydek-Mistek 

Novy Jicin and General Laudon Exhibition.

Czech Songs: Folk Ensemble Slezan

The history of Hradec nad Moravici Chaeau placed in the Moravian-Silesian Region is longer than it might seem.

Discover Czech Regions: Moravian-Silesian Region

Czech Traditions: Stramberk Ears

Explore Czech Lands: Beskydy Mountains

Czech Destinations: Lower Vitkovice complex

Czech Cities & Towns: City of Ostrava

The Ostrava City Fire Brigade Museum was opened in 2005. The very history of firefighters in the building began, however, already a hundred years earlier.

The former sheepfold houses an exhibition of contemporary living showing the preparation and storage of food, domestic work,and a collection of irons.

Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, more than 200 years old. Kolaches were usually baked on Christmas and Easter, and for christenings and weddings. In wealthier cottages, they were baked […]

Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabbage, peasants and hunters alike took this with them to warm them as they wandered far away from home. They used to […]

This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been raised there, and the area is also known for growing potatoes and buckwheat. For Wallachia, different types of food with cabbage, cream, potatoes, and vegetables are typical. Czech people are known for […]

Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Silesian Regions, two administrative units of the Czech Republic. A unique ethnographic area, Moravian Wallachia is home to old castles and chateaus and forested mountains, and it was traditionally home to a […]