Moravian-Silesian Region

Moravian Silesian Region – Frydek-Mistek, Ostrava, Opava, Beskid Mountains, Novy Jicin

Discover Czech Regions: Moravian-Silesian Region Beskid Mountains, City of Ostrava, Town of Opava, Frydek-Mistek Novy Jicin and General Laudon Exhibition. Czech Songs: Folk Ensemble Slezan...

Moravian Silesian Region – Stramberk, Beskydy, Ostrava

Discover Czech Regions: Moravian-Silesian Region Czech Traditions: Stramberk Ears Explore Czech Lands: Beskydy Mountains Czech Destinations: Lower Vitkovice complex Czech Cities & Towns: City of...

Moravian Kolaches

Please note: Wondra flour is used as a substitute for a special Czech flour for a more authentic taste. If you cannot buy Wondra flour in your location, then just use the same amount of all-pu...

Moravian-Silesian Region – Pustevny, Radegast, Stramberk, Kunin, Dolni Vitkovice, Hukvaldy

Discover Czech Regions: Moravian-Silesian Region Special Report: Dolni Vitkovice Complex Pustevny , Radegast, Beskydy Mountains Exhibition of Hats at the Novy Jicin Museum...

Hradec nad Moravici Chateau

The history of Hradec nad Moravici Chaeau placed in the Moravian-Silesian Region is longer than it might seem....

The Ostrava City Fire Brigade Museum

The Ostrava City Fire Brigade Museum was opened in 2005. The very history of firefighters in the building began, however, already a hundred years earlier....

Museum of Silesian Countryside Holasovice

The former sheepfold houses an exhibition of contemporary living showing the preparation and storage of food, domestic work,and a collection of irons....

MORAVIAN KOLACHES

Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...

Recipe

SILESIAN BIGOS

Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabb...

Recipe

WALLACHIAN LAMB GOULASH

This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been raised there, and the area is also known for growi...