Moravian-Silesian Region
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
Moravian Silesian Region – Frydek-Mistek, Ostrava, Opava, Beskid Mountains, Novy Jicin
Discover Czech Regions: Moravian-Silesian Region Beskid Mountains, City of Ostrava, Town of Opava, Frydek-Mistek Novy Jicin and General Laudon Exhibition. Czech Songs: Folk Ensemble Slezan...
Moravian Silesian Region – Stramberk, Beskydy, Ostrava
Discover Czech Regions: Moravian-Silesian Region Czech Traditions: Stramberk Ears Explore Czech Lands: Beskydy Mountains Czech Destinations: Lower Vitkovice complex Czech Cities & Towns: City of O...
Moravian-Silesian Region – Pustevny, Radegast, Stramberk, Kunin, Dolni Vitkovice, Hukvaldy
Discover Czech Regions: Moravian-Silesian Region Special Report: Dolni Vitkovice Complex Pustevny , Radegast, Beskydy Mountains Exhibition of Hats at the Novy Jicin Museum...
Hradec nad Moravici Chateau
The history of Hradec nad Moravici Chaeau placed in the Moravian-Silesian Region is longer than it might seem....
Fire Brigade Museum in Ostrava
The Ostrava City Fire Brigade Museum was opened in 2005. The very history of firefighters in the building began, however, already a hundred years earlier....
Silesian Museum in Holasovice
The former sheepfold houses an exhibition of contemporary living showing the preparation and storage of food, domestic work,and a collection of irons....
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Silesian Bigos
Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabb...
