Hradec Kralove Region

PAJSLOUKA RABBIT and VEGETABLE SOUP/STEW

Category: Recipe

Pajslouka z kralika Krkonose’s cuisine (Krkonose translated as the Giant Mountains are the highest mountain range of the Czech Republic) modest (according to harsh climate and life conditions) and the dietary poor. In this situation, every usable part was consumed. The most basic foodstuff contained bread, milk (cows’ and goats’), cheeses and time to time […]

Read more...

DUCK PATE CARAMEL APPLES

Category: Recipe

Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praotec Cech climbed up on top of Mount Rip. The mead will be used to flavor duck paté. The duck […]

Read more...

SMOKED SAUSAGES BAKED in DARK BEER

Category: Recipe

Baked sausages in beer is a traditional dish in the Czech Republic. According to one source, its origin is from a small village in Hradec Kralove Region and it has a long tradition. In the Czech Republic this meal is usually served in pubs or prepared at home at lunch or dinner for the entire […]

Read more...

CZECH MUSHROOM and BARLEY CASSEROLE

Category: Recipe

The origin of this dish is in the region of the Giant Mountains (Krkonose). Many dishes are prepared with mushrooms in this region. As for this one, the basic ingredient other than mushrooms is barley. This casserole is popular in the Czech Republic.  There was no bacon in the original recipe. The dish was eaten […]

Read more...

Rock town Adrspach

Category: Fact

Rock town Adrspach is one of the largest continuous rock massifs in central Europe. This unique labyrinth of sandstone rocks of incredible shapes and with original names is also the most frequently visited place in Kladske pomezi.

Watch video

Teplice Rocks

Category: Fact

The Teplice Rocks is a sandstone area and also part of the Adrspach-Teplice Rocks National Nature Reserve located in the Hradec Kralove Region.

Watch video