Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Sauerkraut Soup with Smoked Sausage
Sauerkraut Soup with Smoked Sausage (Zelna polevka s klobasou) is a warm, tangy, and filling soup often enjoyed during the colder months in the Czech Republic. The soup features sauerkraut, which give...
Fancy Bread – Babovka
Fancy Bread (Babovka) - is a traditional Czech dessert similar to a pound cake or a coffee cake...
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Poppy Seed and Farmer’s Cheese Sourdough Rolls
Poppy Seed and Farmer’s Cheese Sourdough Rolls (Kynuty makovy a tvarohovy zavin) are a delicious Czech pastry that combines a slightly tangy sourdough dough with two traditional fillings. The fi...
Pork Cracklings
Homemade Pork Cracklings and Pork Crackling Lard (Skvarky and Skvarkove sadlo)...
Garlic Soup
Garlic Soup (Cesnecka) - this is a delicious easy to make Czech soup with garlic flavor...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Czech-Style Stuffed Beef Rolls
Czech-Style Stuffed Beef Rolls, known locally as Spanelsky ptacek, are a beloved traditional dish that showcases the rich, hearty flavors of Czech cuisine. These beef rolls are made by flattening thin...
Pie from rolls and apples
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
