Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
Pork Cracklings
Homemade Pork Cracklings and Pork Crackling Lard (Skvarky and Skvarkove sadlo)...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Czech-Style Chicken Paprika
Czech-Style Chicken Paprika is a delicious and comforting dish that features tender chicken pieces cooked in a rich and creamy paprika-infused sauce. Typically served over a bed of fluffy rice or alon...
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
Czech-Style Dill Sauce
Czech-Style Dill Sauce is a tangy and herb-infused condiment commonly used in Czech cuisine. It features the fresh flavor of dill combined with sour cream and a touch of vinegar, creating a zesty and ...
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
