Czech-Style Stuffed Beef Rolls, known locally as Spanelsky ptacek, are a beloved traditional dish that showcases the rich, hearty flavors of Czech cuisine. These beef rolls are made by flattening thin slices of beef, which are then filled with a savory mixture of hard-boiled eggs, pickles and bacon. The rolls are carefully secured with kitchen twine or toothpicks, then browned and simmered in a flavorful gravy until tender. The result is a dish that combines the robust taste of beef with the tangy and smoky notes of the stuffing, all enveloped in a luscious sauce. Typically served with a side of rice, bread dumplings, or potatoes, Spanelsky ptacek offers a comforting and satisfying meal perfect for family gatherings and special occasions.

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Czech-Style Stuffed Beef Rolls

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