Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Garlic Soup
Garlic Soup (Cesnecka) - this is a delicious easy to make Czech soup with garlic flavor...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Tripe Soup
Tripe Soup (Drztkova) - the Czech version is spiced with paprika, resulting in goulash-like flavor...
Czech Liver Dumpling Soup
Czech Liver Dumpling Soup (Polevka s jatrovymi knedlicky) is a beloved starter in Czech cuisine, often enjoyed during festive meals or family gatherings. This comforting soup is made with a clear, fla...
Czech Homemade Mustard
Czech Homemade Mustard is a typical flavouring in the form of a thick yellow or yellow-brown paste. It has a sharp, slightly to strongly spicy taste....
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Roasted Duck
Roasted Duck (Pecena kachna) - This is a simple recipe for Bohemian-style roast duck and is delicious when served with Czech bread dumplings and cabbage....
