Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
Vanilla Crescent Cookies
Czech Vanilla Crescent Cookies, called vanilkove rohlicky, are a popular holiday treat in the czech households. These small, crescent-shaped cookies are soft and crumbly. They have a sweet vanilla fla...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Apple Roll
Apple Roll (Jablecny zavin) - is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia....
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
Fried Cheese
Fried Cheese (Smazeny syr) - this is a modern Czech favorite meal....
Fancy Bread – Babovka
Fancy Bread (Babovka) - is a traditional Czech dessert similar to a pound cake or a coffee cake...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Pork Cracklings
Homemade Pork Cracklings and Pork Crackling Lard (Skvarky and Skvarkove sadlo)...
