Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Fried Cheese
Fried Cheese (Smazeny syr) - this is a modern Czech favorite meal....
Czech Potato Dumplings Stuffed with Smoked Meat
Czech Potato Dumplings Stuffed with Smoked Meat are a comforting and hearty dish, featuring pillowy potato dumplings encasing flavorful smoked meat, such as ham or bacon. Boiled until tender, these du...
Czech Vanilla Crescents
Traditionally, they are made at Christmas....
Traditional Czech Kolaches
Kolaches are a traditional Czech dessert. The name originates from the Czech word “kolo,” which means “circle.” In Czech, a single one is called a kolache, and more than one is called kolaches. And wh...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Onion Soup
Onion Soup (Cibulova polevka) - a classic Czech onion soup appetizer, ideal for winter...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
Roasted Duck
Roasted Duck (Pecena kachna) - This is a simple recipe for Bohemian-style roast duck and is delicious when served with Czech bread dumplings and cabbage....
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
