Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Feast Day Doughnuts
Feast Day doughnuts (Fasankove koblihy) - this Grandmothers recipe is from eastern Moravia region...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Pork in the Pocket
Pork in the Pocket (Veprove v kapse) - it is Simple and Delicious...
Quick Czech Bread Dumplings
Quick Czech Bread Dumplings (Rychle houskove knedliky) - made in Microwave Coming Soon !...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Czech Potato Salad
Czech Potato Salad is mainly made for occasions, like Christmas or Easter. This salad is really popular mostly in Bohemia and is served not only with fish This post was created by volunteers. You may ...
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
Roasted Duck with Braised Red Cabbage
Roasted Duck with Braised Cabbage (Pecena kachna s dusenym zelim) is a classic Czech dish that exemplifies the country’s love for hearty, flavorful meals. The duck is typically seasoned with salt, car...
