This is a specialty of northwest Bohemia, specifically the Usti region. The position of the Usti region is, in terms of its gradual integration into European structures, along with the close vicinity and accessibility of Prague and other regional centers, a significant factor of its development. Also, the main European roads and railway lines on […]

Rabbit as a meat has a long history in Czech cuisine. In the Middle Ages, rabbit was usually part of aristocrats’ meals and something enjoyed by commoners lucky enough to own farms. Still today, rabbit is commonly found on the plates of both villagers and wealthier citizens. Rabbit is prepared in many ways, and we […]

A classic folk recipe from Usti Region. For more information about the Usti Region, from which this recipe comes, click here.

A traditional recipe from Northwestern Bohemia. For more information about the Northwestern Bohemia, from which this recipe comes, click here and here.

A typical recipe from North Bohemia.

This is a local Czech recipe from the North Bohemia. Simple and healthy. These are the main benefits of garlic. Garlic (Czech ginseng) is considered a source of health and soup from it is a delicacy. It helps calm the upset stomach. For more information about the Liberec Region and Usti Region, from which this recipe comes, […]

This is a local Czech recipe from the Usti Region. For more information about the Usti Region, from which this recipe comes, click here.

Bohemian Switzerland, which occurs on the list of protected areas and National Parks, is said to be a marvellous island of virgin nature in the heart of Europe.