Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Karlovy Vary-Style Bread Dumplings
Karlovy Vary-Style Bread Dumplings hail from the Czech Republic, known for their fluffy texture and rich flavor. Made from a mixture of bread, eggs, milk, these dumplings are typically sliced and serv...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Fried Rye Bread
Fried Rye Bread (Topinky) - it is a piece of dark bread fried in salt, garlic and lard or oil. It is traditionally served with scrambled eggs, grated cheese, salami, meat mixture, or spicy cheese sp...
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Apple Roll
Apple Roll (Jablecny zavin) - is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia....
Thin Potato Pancakes
Thin Potato Pancakes - this Old Fashioned recipe came from Eastern Moravia...
Potato Salad
Potato Salad ( Bramborovy salat ) - there are many varieties for Czech potato salad. This one is very simple....
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
