Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Apple Roll
Apple Roll (Jablecny zavin) - is a traditional Czech pastry and is the most widely known kind of strudel. This recipe is from Moravia....
Creamy Horseradish Sauce
Creamy Horseradish Sauce is the ultimate flavor enhancer! It’s a smooth and luscious condiment that brings a burst of zing to any dish. Imagine a creamy blend of horseradish and a hint of spice,...
Blueberry Dumplings with Farmer’s Cheese
Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peac...
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Sauerkraut Soup with Smoked Sausage
Sauerkraut Soup with Smoked Sausage (Zelna polevka s klobasou) is a warm, tangy, and filling soup often enjoyed during the colder months in the Czech Republic. The soup features sauerkraut, which give...
Kyselo – Czech Sourdough Soup
Learn more how is made traditional Czech soup - Kyselo...
Potato Goulash
Potato Goulash with sausages (Bramborovy gulas) - this Czech recipe is very quick and easy...
