Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech Pork Goulash
Pork Goulash (Veprovy gulas) - there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region...
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
Wallachian Sauerkraut Soup
Wallachian Sauerkraut Soup, called Valasska Kyselica, is a warm and filling soup from the Wallachia region in eastern Czech Republic. This mountain area is known for its wooden houses, folk traditions...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Creamy Horseradish Sauce
Creamy Horseradish Sauce is the ultimate flavor enhancer! It’s a smooth and luscious condiment that brings a burst of zing to any dish. Imagine a creamy blend of horseradish and a hint of spice,...
Jam-Filled Christmas Cookies
Czech jam-filled Christmas cookies, known as vanocni vykrajovane cukrovi, are a favorite holiday treat in the Czech Republic. Families bake them every year and fill them with sweet jam, usually aprico...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Breaded Pork Cutlet with Cabbage and Dumplings
This recipe comes from the town of Mezimesti in the Hradec Kralove Region. For more information about the Hradec Kralove Region, click here....
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
