Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Pie from rolls and apples
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
Traditional Czech Kolaches
Kolaches are a traditional Czech dessert. The name originates from the Czech word “kolo,” which means “circle.” In Czech, a single one is called a kolache, and more than one is called kolaches. And wh...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Tripe Soup
Tripe Soup (Drztkova) - the Czech version is spiced with paprika, resulting in goulash-like flavor...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Marinated Beef Sirloin with Cream Sauce
Marinated Beef Sirloin with Cream Sauce (Svickova na smetane) is one of the most iconic and cherished dishes in Czech cuisine. This dish features tender, marinated beef sirloin slow-cooked to perfecti...
Fried Cabbage Hamburgers
Fried Cabbage Hamburgers (karbanatky se zelim) - a regional specialty from Moravia...
Fancy Bread – Babovka
Fancy Bread (Babovka) - is a traditional Czech dessert similar to a pound cake or a coffee cake...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
