Czech Republic
Recipe
DEER MEDALLIONS with APPLES, PEARS and WALNUTS
Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season...
Recipe
HONEY ROASTED DUCK with CABBAGE and GARLIC POTATO DUMPLINGS
Duck is a traditional Czech dish, which is usually served on special occasions such as birthdays, St. Wenceslas Day, and Christmas Day. Roasted duck i...
Recipe
CZECH VANILLA CRESCENTS
It wouldn’t be a real Czech Christmas without the many varieties of Christmas cookies. Every family has different kinds of cookies the vanilla cresc...
Recipe
OLD CZECH APPLE PUDDING PASTRY
A very easy pastry with a sweet apple filling to warm you up in the winter....
Recipe
MUSHROOM STEAK TARTARE
Czechs love going mushroom picking in the fall, and there is nothing better than bringing your harvest home and preparing a nice comforting dish out o...
Recipe
PORK SHOULDER with CARAWAY SEED
Another traditional Czech recipe loved by everyone. It can be served with sauerkraut and potatoes or dumplings and cabbage, made at home or enjoyed in...
Recipe
BEER-ROASTED PORK SLICES
A traditional Czech recipe loved by everyone. Served with sauerkraut and potatoes or dumplings and cabbage, made at home or enjoyed in a cozy restaura...
Recipe
BRAISED RABBIT with CREAM SAUCE
A common Czech household recipe. Rabbit meat is very lean and healthy. Raising domestic rabbits is a Czech tradition in smaller cities and villages. R...
