Czech Republic
Recipe
NOODLES with SAUERKRAUT and BACON
This is another nice and simple meal for which you need a minimum of ingredients. It can be easily adapted depending on whatever you just happen to ha...
Recipe
LEEK SOUP
The magic of this recipe lies in its simplicity, so this is a good option for beginners as well as experienced cooks. You will not need anything extra...
Recipe
FRIED POTATO DUMPLINGS with BACON, EGGS, and PICKLE
Similar to the recipe for noodles with sauerkraut and bacon, this one is a Czech keeper! It will fill you up and keep you warm and cozy. Just imagine ...
Recipe
CZECH LUNCH LOAF
Lunch loaf is a favorite Czech meal. It is served with potatoes for dinner or between two slices of sourdough bread as a sandwich. This is an old Bohe...
Recipe
FRIED PORK LIVER SKEWERS
A classic national recipe, fried pork liver skewers is a favorite meal loved by Czechs. Pork is a big part of the Czech diet and is an excellent sourc...
Recipe
BOILED BEEF HEARTS with CREAM GRAVY
Sauces are an indispensable part of Czech Cuisine! Apart from beef sirloin in cream sauce, Czech cuisine offers a wide range of other sauces with uniq...
Recipe
STEAK TARTARE with FRIED TOAST
Steak tartare with fried toast is a traditional and very popular Czech dish or appetizer made from raw beef. It seems very simple, but it can be very ...
Recipe
OLD BOHEMIAN HONEY CAKE
It is a traditional cake for Czech culture, but there is no uniform recipe. Every family makes it in a slightly different way – the way they lik...
Recipe
CZECH BREAD SOUP
Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft w...
Recipe
ROASTED PORK with ROSEHIP SAUCE
In the Czech Republic is Rosehip sauce usually served with wild boar meat, but lean pork can be cooked in the hunter style just as well....
