Czech Republic
Deer Medallions with Apples, Pears and Walnuts
Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season starts in late autumn, when sportsmen hunt wildli...
Honey Roasted Duck with Cabbage and Garlic Dumplings
Duck is a traditional Czech dish, which is usually served on special occasions such as birthdays, St. Wenceslas Day, and Christmas Day. Roasted duck in the Czech Republic is usually prepared with Czec...
Braised Spinach with Eggs
This recipe for Czech style braised Spinach is very easy to cook. You can serve it with fried or boiled eggs and potatoes or Czech bread dumplings....
Czech Vanilla Crescents
It wouldn’t be a real Czech Christmas without the many varieties of Christmas cookies. Every family has different kinds of cookies the vanilla crescents are almost everywhere. These easy-to-make Chris...
Old Czech Apple Pudding Pastry
A very easy pastry with a sweet apple filling to warm you up in the winter....
Fried Mushroom Burgers
A Czech Folk vegetarian recipe....
Mushroom Steak Tartare
Czechs love going mushroom picking in the fall, and there is nothing better than bringing your harvest home and preparing a nice comforting dish out of it. Czechs are very good at their mushroom hunti...
Pork Shoulder with Caraway Seeds
Another traditional Czech recipe loved by everyone. It can be served with sauerkraut and potatoes or dumplings and cabbage, made at home or enjoyed in a restaurant, a good Czech beer is best to serve ...
Beer-Roasted Pork Slices
A traditional Czech recipe loved by everyone. Served with sauerkraut and potatoes or dumplings and cabbage, made at home or enjoyed in a cozy restaurant a good Czech beer is best to match it with. Whe...
Braised Rabbit with Cream Sauce
A common Czech household recipe. Rabbit meat is very lean and healthy. Raising domestic rabbits is a Czech tradition in smaller cities and villages. Rabbit meat is prepared in many ways, breaded, back...
