Czech Republic

BOILED BEEF HEARTS with CREAM GRAVY

Category: Recipe

Sauces are an indispensable part of Czech Cuisine! Apart from beef sirloin in cream sauce, Czech cuisine offers a wide range of other sauces with unique tastes, such as dill sauce, mushroom sauce horseradish sauce and pickle sauce. The basis of sauces is white sauce (béchamel) or roux cooked with spices and milk used to […]

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STEAK TARTARE with FRIED TOAST

Category: Recipe

Steak tartare with fried toast is a traditional and very popular Czech dish or appetizer made from raw beef. It seems very simple, but it can be very easily spoiled. Fresh top-quality ingredients are essential. It is not something cheap; Czech people are willing to pay for this delicacy. Traditionally, it is served on some […]

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OLD BOHEMIAN HONEY CAKE

Category: Recipe

It is a traditional cake for Czech culture, but there is no uniform recipe. Every family makes it in a slightly different way – the way they like it the most – some families add pudding, some add cinnamon, …. However, the Old Bohemian Honey Cake (Medovnik) is not in fact from the Czech Republic. […]

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CZECH BREAD SOUP

Category: Recipe

Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft with a crispy crust. We will use sourdough rye bread for this purpose to achieve the right consistency. It is a good dish all year round, but chilly winter […]

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CZECH SPINACH SOUP

Category: Recipe

Greens aren’t often thought of as playing a role in traditional Czech meals, but spinach has long been a part of Czech and European cuisine. You can use spinach as a side dish, filling, sauce, or soup. Its taste, perfectly complements the onion, garlic, and cream in this recipe. Spinach soup is simple, cheap, and […]

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FISH COOKED in WHITE WINE

Category: Recipe

It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the beginning of the last century. The Czechs use carp for preparing the dish, as it is a traditional fish. Its farming, as well as the recipe, has […]

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BEET SOUP

Category: Recipe

Czechs usually eat their soups before lunch. Lunch is considered to be the main dish of the day, so it tends to be the biggest. Soup before lunch serves as a sort of tummy preparation, as Czechs call it. It is supposed to warm up the tummy before it receives the main portion. But whether […]

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SMOKED MEAT with HORSERADISH GRAVY

Category: Recipe

Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Czech grandmothers, but it still finds its place in the modern world. In this recipe, they grate […]

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BEER-BATTERED FRIED BOLOGNA SAUSAGE

Category: Recipe

This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is a beer-battered sausage, as it says in the name, it makes people more fully appreciate the Czech culture […]

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