Czech Republic
Czech Schools and Traditions
Czech Cooking: Moravian Kolaches Czech lessons: Czech greetings Czech Traditions Special Report from Radio Prague International...
Czech Christmas Traditions
Special Christmas Show Czech Cooking: Czech Christmas Cookies Czech Traditions: Czech Christmas dinner Czech Tradition: The Czech Caroling Czech Songs: with Musica Folklorica...
Beef Ribs Braised in Red Wine
Traditional Czech Beef Ribs Braised in Red Wine, known as Hovezi zebra na cervenem vine, are a rich and flavorful dish often served on special occasions or during weekend meals. The beef ribs are slow...
Traditional Vlassky Deli Salad
Vlassky Deli Salad, called vlassky salat, is a classic Czech cold salad often found in delis and sandwich shops. It’s made with diced potatoes, vegetables, and ham, all mixed in a creamy mayonnaise dr...
Pork and Sauerkraut Goulash
Pork and Sauerkraut Goulash, known as veprovy segedinsky gulas, is a rich and hearty Czech dish. It combines tender pork with sauerkraut in a creamy paprika sauce. The sourness of the cabbage balances...
Traditional Czech Bread
Traditional Czech bread, known as cesky chleb, is a staple in Czech kitchens. It has a dark crust, dense texture, and slightly sour taste. This bread is usually made from a mix of rye and wheat flour,...
Czech Easter Meatloaf
Czech Easter Meatloaf, known as velikonocni sekana, is a traditional dish usually served during Easter celebrations in the Czech Republic. It’s made with ground meat and often includes boiled eggs, he...
Simple Czech Tomato Salad
Czech Tomato Salad, called rajcatovy salat, is a quick and refreshing side dish often served with everyday Czech meals. It’s made from sliced fresh tomatoes mixed with a light sweet-and-sour dressing....
Quick Czech Cucumber Salad
Cucumber Salad, known as okurkovy salat, is a light and refreshing side dish often served with traditional Czech meals. It’s made with thinly sliced cucumbers and a sweet-and-sour dressing that adds a...
Vanilla Crescent Cookies
Czech Vanilla Crescent Cookies, called vanilkove rohlicky, are a popular holiday treat in the czech households. These small, crescent-shaped cookies are soft and crumbly. They have a sweet vanilla fla...
