Czech Republic

CZECH EASTER STUFFING

Category: Recipe

There are three things Czechs love:  beer, their cottages, and traditions. Undoubtedly, one of the most favorite holidays in the Czech Republic is Easter with typical symbols and traditions. Originally, Christian custom celebrates the Resurrection of Jesus Christ. But with a decreasing number of religious people, it is nowadays perceived more as a celebration of […]

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DEVILISHLY SPICY FRIED TOASTS

Category: Recipe

Devilishly hot fried toasts is a common meal or appetizer in the Czech pubs or wine cellars or just in homes across the whole Czech Republic. It is a very spicy food, and this is why they call it devilishly. Fried toasts – Topinky – are often used in the Czech cuisine. Its preparation is […]

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CZECH STYLE PORK GOULASH

Category: Recipe

There are many types of goulashes made in the Czech Republic, and Czechs say that you can make a delicious goulash from every kind of meat. Pork goulash is one of the most popular ones. Goulashes are very popular among Czechs who either eat them as an ordinary meal or serve them not only in […]

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