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Central Bohemia Region

CINNAMON BAKED APPLES with VANILLA SAUCE

Category: Recipe

Cinnamon was imported into the Czech lands from the Orient in the 15th century. Besides its pleasant smell, it has a number of curative effects: it encourages appetite, reduces blood pressure, and improves digestion. The homemade combination of this spice with apples complements the sweet-sour mochyne, which you may know better as the Jewish cherry. […]

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DUCK PATE CARAMEL APPLES

Category: Recipe

Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praotec Cech climbed up on top of Mount Rip. The mead will be used to flavor duck paté. The duck […]

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