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Central Bohemia Region

POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE

Category: Recipe

This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the Liberec region, the Hradec Kralove region, and the Central Bohemian region. Originally bramborak was made without eggs and only with a little bit of flour; later, not only garlic but […]

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KLADNO MINER’S CASSEROLE

Category: Recipe

The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is Kladno Miner’s Casserole, which, as you can tell from its name, comes from Kladno. It is the largest town in the Central Bohemian Region. In the past […]

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BEJLIK ROASTED GOOSE BREAST

Category: Recipe

Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin’s celebrations. The figure of St. Martin ranks among the most favorite saints. He is usually portrayed on a horse with half […]

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CINNAMON BAKED APPLES with VANILLA SAUCE

Category: Recipe

Cinnamon was imported into the Czech lands from the Orient in the 15th century. Besides its pleasant smell, it has a number of curative effects: it encourages appetite, reduces blood pressure, and improves digestion. The homemade combination of this spice with apples complements the sweet-sour mochyne, which you may know better as the Jewish cherry. […]

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DUCK PATE CARAMEL APPLES

Category: Recipe

Mead is the key ingredient to this Czech delicacy. Mead belongs to one of the oldest fermented beverages, at least as old as beer, and was enjoyed by the Sumerians long before the Czech founder Praotec Cech climbed up on top of Mount Rip. The mead will be used to flavor duck paté. The duck […]

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