The museum Zebrak exhibits a thematically wide range of exhibits: objects of municipal law; tapestries through representative and liturgical church textiles.

Major improvements to the building were completed during the 16th century, when the castle was remade into a Renaissance chateau.

In this Czech-American TV online Broadcast you will see: Discover Czech Regions: Central Bohemia Czech Cities & Towns: Town of Kutna Hora and its surroundings Czech Destinations:  Vlassky dvur (Italian court) Learn more about Dacicky House in Kutna Hora Czech Castles and Chateaus: Karlstejn castle Explore Czech Lands: Central Bohemia Stay tuned! New Weekly Broadcasts are […]

Wild game has always played an important role in Czech cuisine – and no wonder, in a country characterized by numerous forests and meadows abounding in game. Hunting for wild game has been a long tradition and part of Czech cultural heritage.  It is a real shame that we made it disappear from our tables […]

This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central Bohemian regions meet. The recipe is very old, coming from a time when everyone ate from a single communal bowl of soup. If the soup was served for dinner, then the potatoes were cooked separately, in […]

This recipe comes from the Central Bohemian Region, an administrative unit of the Czech Republic located in the middle of Bohemia. This region is the only one which doesn’t have a main regional city. It surrounds the Czech capital, Prague, and it borders seven other regions: the Liberec Region in the north, Hradec Kralove Region in […]

This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet.  If your little diners prefer hamburger with ketchup and you don’t know how to please them, don’t throw your arms in the air and your peas on the wall. Instead, take these tiny green […]

This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the Liberec region, the Hradec Kralove region, and the Central Bohemian region. Originally bramborak was made without eggs and only with a little bit of flour; later, not only garlic but […]

The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is Kladno Miner’s Casserole, which, as you can tell from its name, comes from Kladno. It is the largest town in the Central Bohemian Region. In the past […]

Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin’s celebrations. The figure of St. Martin ranks among the most favorite saints. He is usually portrayed on a horse with half […]