Olomouc Region
Smoked Meat with Plum Sauce
This is a very festive and traditional meal with origins in Central Moravia, particularly the Olomouc Region, that dates back to the Middle Ages. Back then it appeared at almost every wedding table. T...
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Sumperk Style Veal Stew
This recipe comes from Sumperk. This town is located in the Olomouc region. It is a central part of the historical region of Moravia. The Olomouc region borders the Moravian-Silesian, Zlin, South Mora...
Olomouc Style Fried Cheese and Bacon
Olomoucke tvaruzky (Olomouc cheese) is a mature table cheese made from skim milk. It is named after the city of Olomouc, where it was originally sold. The first written mention of this cheese dates ba...
Button Pancakes
Button pancakes are usually eaten as a main meal, but they could also be part of a great dinner. This delicacy comes from Central Moravia, especially from the Olomouc region. This part of the Czech Re...
Mixed Lentils, Peas, Beans, Barley Soup
This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and Moravian-Silesian regions, and Hanakia, which is pa...
Lostice Style Garlic Soup
This recipe is named for Lostice, a town in the Olomouc Region. Lostice is the production center of Olomouc cheese (Olomoucke tvaruzky), a unique Czech cheese that dates back to the fifteenth century....
Sternberg Buns
This recipe come from Olomouc Region. For more information about the Olomouc Region, from which this recipe comes, click here....
Olomouc Style Fried Cheese with Lepenice
Olomouc aromatic cheese (Olomoucke tvaruzky) is well-known as a strong-smell and flavorful delicacy. Cheese specialists claim that genuine gourmands can enjoy it only in combination with lager beer. T...
Hana Style Cheese Soup
This meal takes us way back in history. Originally, the name “Hanacka” leads us to “Hana,” which is a significant agricultural territory in the eastern Moravian region of the Czech Republic, well-know...
