Czech Nationwide Recipes
Recipe
FISH COOKED in WHITE WINE
It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the...
Recipe
BEET SOUP
Czechs usually eat their soups before lunch. Lunch is considered to be the main dish of the day, so it tends to be the biggest. Soup before lunch serv...
Recipe
SMOKED MEAT with HORSERADISH GRAVY
Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional con...
Recipe
BEER-BATTERED FRIED BOLOGNA SAUSAGE
This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to...
Recipe
HOMEMADE HEAD CHEESE
This dish is similar to pork aspic (Huspenina or Sulc). Known as Tlacenka, it is basically huspenina but thicker, and includes more meat, chopped liv...
Recipe
HOMEMADE PORK ASPIC
Pork Aspic (Sulc, Sultz or Huspenina) is a traditional Czech dish made from pig’s parts – usually heads and/or legs – boiled down, and then ...
Recipe
ROASTED PORK KNUCKLE with DARK BEER SAUCE
This dish is claimed by both the Czechs and the Bavarians, as “Schweinhaxe“. It is traditionally served with dumplings and sauerkraut or with rye...
Recipe
HAM ROLLS in ASPIC
In the Czech Republic, ham rolls are a simple and popular appetizer, often served as part of a cold buffet at parties or weddings. You can also buy it...
Recipe
PICKLED FISH ROLLS
Along with pickled sausages and pickled Camembert, these pickled fish rolls form the trio of the most popular cold pub cuisine. An ideal appetizer, no...
Recipe
CZECH MEATLOAF STUFFED with EGGS
The meatloaf was known in Czech lands since the medieval times. It was a food of luxury, which was not made from minced meat as it is today, but it wa...
