In the Czech Republic is Rosehip sauce usually served with wild boar meat, but lean pork can be cooked in the hunter style just as well....
Czech Spinach Soup
Greens aren’t often thought of as playing a role in traditional Czech meals, but spinach has long been a part of Czech and European cuisine. You can use spinach as a side dish, filling, sauce, o...
Fish Cooked in White Wine
It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the beginning of the last century. The Czechs use car...
Beet Soup
Czechs usually eat their soups before lunch. Lunch is considered to be the main dish of the day, so it tends to be the biggest. Soup before lunch serves as a sort of tummy preparation, as Czechs call ...
Smoked Meat with Horseradish Gravy
Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Cz...
Beer-Battered Fried Bologna Sausage
This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is...
Homemade Head Cheese
This dish is similar to pork aspic (Huspenina or Sulc). Known as Tlacenka, it is basically huspenina but thicker, and includes more meat, chopped liver, and various offal. The traditional method poure...
Homemade Pork Aspic
Pork Aspic (Sulc, Sultz or Huspenina) is a traditional Czech dish made from pig’s parts – usually heads and/or legs – boiled down, and then chopped up, mixed into their own broth, and refrigerat...
Roasted Pork Knuckle with Dark Beer Sauce
This dish is claimed by both the Czechs and the Bavarians, as “Schweinhaxe“. It is traditionally served with dumplings and sauerkraut or with rye bread and mustard. And always with beer. You can find ...
Ham Rolls in Aspic
In the Czech Republic, ham rolls are a simple and popular appetizer, often served as part of a cold buffet at parties or weddings. You can also buy it in Czech delis or make it at home. It is a lot of...