Czech Nationwide Recipes
Boiled Beef Hearts with Cream Gravy
Sauces are an indispensable part of Czech Cuisine! Apart from beef sirloin in cream sauce, Czech cuisine offers a wide range of other sauces with unique tastes, such as dill sauce, mushroom sauce hors...
Steak Tartare with Fried Toast
Steak tartare with fried toast is a traditional and very popular Czech dish or appetizer made from raw beef. It seems very simple, but it can be very easily spoiled. Fresh top-quality ingredients are ...
Old Bohemian Honey Cake
It is a traditional cake for Czech culture, but there is no uniform recipe. Every family makes it in a slightly different way – the way they like it the most – some families add pudding, s...
Czech Bread Soup
Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft with a crispy crust. We will use sourdough rye brea...
Roasted Pork with Rosehip Sauce
In the Czech Republic is Rosehip sauce usually served with wild boar meat, but lean pork can be cooked in the hunter style just as well....
Czech Spinach Soup
Greens aren’t often thought of as playing a role in traditional Czech meals, but spinach has long been a part of Czech and European cuisine. You can use spinach as a side dish, filling, sauce, o...
Fish Cooked in White Wine
It is delicious food and you can surprise your family or visitors with it. This way of fish preparation used to be considered the most valuable at the beginning of the last century. The Czechs use car...
Beet Soup
Czechs usually eat their soups before lunch. Lunch is considered to be the main dish of the day, so it tends to be the biggest. Soup before lunch serves as a sort of tummy preparation, as Czechs call ...
Smoked Meat with Horseradish Gravy
Gravy is one of the most popular kinds of food in the Czech Republic, and this is an easy recipe for making it. Horseradish gravy is a traditional condiment in the country. It is a delicacy made by Cz...
Beer-Battered Fried Bologna Sausage
This recipe was sometimes made by Czech mothers and grandmother in the days when there were not that many things in the fridge. They always managed to create a lot out of a little. Considering this is...
