Czech Nationwide Recipes

Cooked Ham with Horseradish Sauce

Both horseradish and ham have a rich tradition in Czech cuisine. Sunka od kosti (“Bone-in Ham”) is a variation of the world-renowned Prague Ham, a brine-cured, stewed, and mildly- smoked boneless ham,...

Pork Crackling Potato Dumplings

Dumplings are a typical Austrian dish but this is czech version of Pork Crackling Potato Dumplings. For a long time in the past, potatoes used to be one of the most readily available and very cheap st...

Bejlik Roasted Goose Breast

Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin&...

Czech style Cracklings Buns

Pork crackling buns probably originated in Hungary, and they are also very popular in Slovakia. However, crackling buns are considered a specialty in the south of Moravia as well. The word pagace come...

Deer Medallions with fruits and Walnuts

Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season starts in late autumn, when sportsmen hunt wildli...

Duck with Cabbage and Garlic Dumplings

Duck is a traditional Czech dish, which is usually served on special occasions such as birthdays, St. Wenceslas Day, and Christmas Day. Roasted duck in the Czech Republic is usually prepared with Czec...

Braised Spinach with Eggs

This recipe for Czech style braised Spinach is very easy to cook. You can serve it with fried or boiled eggs and potatoes or Czech bread dumplings....

Czech Vanilla Crescents

It wouldn’t be a real Czech Christmas without the many varieties of Christmas cookies. Every family has different kinds of cookies the vanilla crescents are almost everywhere. These easy-to-make Chris...