Czech Nationwide Recipes
Recipe
MIXED LENTILS, PEAS, BEANS, and BARLEY SOUP
This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and M...
Recipe
SPLIT PEA SOUP with SMOKED SAUSAGE
This soup is made from one of the oldest basic ingredients – a legume known as the pea. The pea is very healthy, mainly because it contains vitamin ...
Recipe
PLUM KOLACHES with CRUMBLE TOPPING
Kolaches are traditional Czech desserts. The name originated from the Czech word “kolo,” which means “circle.” Kolaches can be filled with apr...
Recipe
STUFFED BELL PEPPERS with TOMATO GRAVY
The first information about tomato gravy appears in the 18 century in Italy. It is widespread worldwide, and also typical for the Czech kitchen. Mostl...
Recipe
FRIED CHEESE with HOMEMADE TARTAR SAUCE
This meal loves the rich, the poor, kids, and adults, but also foreigners, which order this often in the Czech Republic. Fried cheese is the pride of ...
Recipe
BEEF TRIPE SOUP
Beef tripe soup is cooked not only in the Czech Republic, but also in Germany, Italy, Portugal, and many other countries. Each country has its own ver...
Recipe
CZECH BREAD DUMPLINGS
Czech bread dumplings are one of the typical side dishes in Czech national cuisine. They can be served with almost anything, especially with sauces an...
Recipe
CZECH SWEET SAUERKRAUT
Czech sweet sauerkraut is a staple in all Czech kitchens, whether in people’s homes or in restaurants. It is most popularly in the famous Czech meal...
Recipe
PORK CRACKLING POTATO DUMPLINGS
For a long time in the past, potatoes used to be one of the most readily available and very cheap staple foods in the market. Therefore, people used t...
Recipe
DEER MEDALLIONS with APPLES, PEARS and WALNUTS
Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season...
