Czech Nationwide Recipes
Czech Easter Pastry
A traditional Easter recipe in the Czech Republic....
Noodles with Sauerkraut and Bacon
This is another nice and simple meal for which you need a minimum of ingredients. It can be easily adapted depending on whatever you just happen to have in your pantry. Do not be afraid to experiment ...
Leek Soup
The magic of this recipe lies in its simplicity, so this is a good option for beginners as well as experienced cooks. You will not need anything extra special, so there is a great chance of finding al...
Fried Potato Dumplings with Bacon, Eggs, and Pickle
Similar to the recipe for noodles with sauerkraut and bacon, this one is a Czech keeper! It will fill you up and keep you warm and cozy. Just imagine a long, lonely winter evening when you just cannot...
Czech Lunch Loaf
Lunch loaf is a favorite Czech meal. It is served with potatoes for dinner or between two slices of sourdough bread as a sandwich. This is an old Bohemian recipe which can be served hot or cold. Lunch...
Fried Pork Liver Skewers
A classic national recipe, fried pork liver skewers is a favorite meal loved by Czechs. Pork is a big part of the Czech diet and is an excellent source vitamins, nutrients and protein important to goo...
Boiled Beef Hearts with Cream Gravy
Sauces are an indispensable part of Czech Cuisine! Apart from beef sirloin in cream sauce, Czech cuisine offers a wide range of other sauces with unique tastes, such as dill sauce, mushroom sauce hors...
Steak Tartare with Fried Toast
Steak tartare with fried toast is a traditional and very popular Czech dish or appetizer made from raw beef. It seems very simple, but it can be very easily spoiled. Fresh top-quality ingredients are ...
Old Bohemian Honey Cake
It is a traditional cake for Czech culture, but there is no uniform recipe. Every family makes it in a slightly different way – the way they like it the most – some families add pudding, s...
Czech Bread Soup
Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft with a crispy crust. We will use sourdough rye brea...
