Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Blueberry Dumplings with Farmer’s Cheese
Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peac...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Czech Pork Goulash
Pork Goulash (Veprovy gulas) - there are about 50 different varieties of Czech goulash in the Bohemian and Moravian region...
Czech Liver Dumpling Soup
Czech Liver Dumpling Soup (Polevka s jatrovymi knedlicky) is a beloved starter in Czech cuisine, often enjoyed during festive meals or family gatherings. This comforting soup is made with a clear, fla...
