Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Tripe Soup
Tripe Soup (Drztkova) - the Czech version is spiced with paprika, resulting in goulash-like flavor...
Traditional Czech Bread
Traditional Czech bread, known as cesky chleb, is a staple in Czech kitchens. It has a dark crust, dense texture, and slightly sour taste. This bread is usually made from a mix of rye and wheat flour,...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Blueberry Dumplings with Farmer’s Cheese
Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peac...
Sweet Sour Braised Cabbage
Sweet Sauerkraut (Sladko-kysele zeli) - This version of sauerkraut is great with dumplings and pork roast....
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Simple Czech Tomato Salad
Czech Tomato Salad, called rajcatovy salat, is a quick and refreshing side dish often served with everyday Czech meals. It’s made from sliced fresh tomatoes mixed with a light sweet-and-sour dressing....
Czech Liver Sausage
The Czech Liver Sausage (Jitrnice) - the most famous Czech pork sausage...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Potato Goulash
Potato Goulash with sausages (Bramborovy gulas) - this Czech recipe is very quick and easy...
