These Czech Cuisine video recipes are from different areas of the Czech Republic.
Head Cheese
Homemade Head Cheese (Tlacenka) - made with pork stew and liver....
Czech Potato Dumplings Stuffed with Smoked Meat
Czech Potato Dumplings Stuffed with Smoked Meat are a comforting and hearty dish, featuring pillowy potato dumplings encasing flavorful smoked meat, such as ham or bacon. Boiled until tender, these du...
Breaded Pork Cutlet with Cabbage and Dumplings
This recipe comes from the town of Mezimesti in the Hradec Kralove Region. For more information about the Hradec Kralove Region, click here....
Karlovy Vary-Style Bread Dumplings
Karlovy Vary-Style Bread Dumplings hail from the Czech Republic, known for their fluffy texture and rich flavor. Made from a mixture of bread, eggs, milk, these dumplings are typically sliced and serv...
Potato Salad
Potato Salad ( Bramborovy salat ) - there are many varieties for Czech potato salad. This one is very simple....
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Honza’s Czech Sweet Buns
Honza’s Czech Sweet Buns are a delightful treat, boasting a tender dough infused with a hint of sweetness, typically filled with plum jam and coated with butter. These buns are often adorned wit...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....