These Czech Cuisine video recipes are from different areas of the Czech Republic.
Marinated Beef Sirloin with Cream Sauce
Marinated Beef Sirloin with Cream Sauce (Svickova na smetane) is one of the most iconic and cherished dishes in Czech cuisine. This dish features tender, marinated beef sirloin slow-cooked to perfecti...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Czech Potato Dumplings Stuffed with Smoked Meat
Czech Potato Dumplings Stuffed with Smoked Meat are a comforting and hearty dish, featuring pillowy potato dumplings encasing flavorful smoked meat, such as ham or bacon. Boiled until tender, these du...
Czech Homemade Mustard
Czech Homemade Mustard is a typical flavouring in the form of a thick yellow or yellow-brown paste. It has a sharp, slightly to strongly spicy taste....
Czech Christmas Bread
Czech Christmas Bread (Vanocka) - traditionally, this loaf is made of several braids of decreasing size placed one on top of the other...
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
Bread Dumplings Steamed in Mugs
The Czech mug dumpling serves as a traditional side dish and frequently complements rich sauces or roasted meats. In Czech, it is called hrnickovy knedlik. It delivers a soft, fluffy texture and a mil...
Czech Open-Faced Sandwiches
Czech open-faced sandwiches, called oblozene chlebicky, are a popular Czech snack. People eat them at parties, holidays, and family gatherings. Each slice of bread comes topped with ham, egg, cheese, ...
Feast Day Doughnuts
Feast Day doughnuts (Fasankove koblihy) - this Grandmothers recipe is from eastern Moravia region...
Czech Gingerbread Christmas Cookies
Gingerbread cookies are a typical Czech Christmas confection. For more information about Czech Christmas traditions click here. This post was created by volunteers. You may help and support by clickin...