Main Dishes

COOKED BONE-IN HAM with HORSERADISH SAUCE

Category: Recipe

Both horseradish and ham have a rich tradition in Czech cuisine. Sunka od kosti (“Bone-in Ham”) is a variation of the world-renowned Prague Ham, a brine-cured, stewed, and mildly- smoked boneless ham, which became widely popular even abroad, which led to foreigners trying to recreate its taste. In 2018, Prague Ham managed to join the […]

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ROASTED PORK with ROSEMARY and GARLIC

Category: Recipe

A good piece of pork cannot be imagined without garlic flavor, and rosemary is a traditional North Bohemian spice. If you add both garlic and rosemary to heated lard, the scent of days of old will beautifully permeate through the meat. To make the illusion of ancient times perfect, serve this meal with pearl barley […]

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ROAST BEEF with GINGER

Category: Recipe

This meal will sweep you off your feet with a hint of spiciness thanks to a not-so-secret ingredient, ginger. Czechs reach for ginger often, be it for teas during the flu season or to add a twist to a meal. For the best experience of this Czech meal, pair the beef with traditional Czech potato […]

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BEJLIK ROASTED GOOSE BREAST

Category: Recipe

Bejlik is a particularly tasty and traditional Czech food, especially common in the Central Bohemian Region. If we dig more into history, we see that Bejlik is an essential part of popular St. Martin’s celebrations. The figure of St. Martin ranks among the most favorite saints. He is usually portrayed on a horse with half […]

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RABBIT with an OMELET and RED CABBAGE

Category: Recipe

Rabbit as a meat has a long history in Czech cuisine. In the Middle Ages, rabbit was usually part of aristocrats’ meals and something enjoyed by commoners lucky enough to own farms. Still today, rabbit is commonly found on the plates of both villagers and wealthier citizens. Rabbit is prepared in many ways, and we […]

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DEER MEDALLIONS with APPLES, PEARS and WALNUTS

Category: Recipe

Venison is a quite popular food in the Czech Republic due to the fact that it is seasonal and sometimes difficult to get in the off-season. The season starts in late autumn, when sportsmen hunt wildlife in the forests and on the fields. Some of the hunters even use hunting dogs, which helps them chase […]

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BUNS STUFFED with SMOKED MEAT

Category: Recipe

Buns filled with Smoked Meat, is a traditional dish in Czech Republic, typical for Moravian-Silesian region. It is considered as a part of “Czech village cuisine.” In Czech language the name of the dish is “buchty s uzenym masem” where “buchty” stand for buns. The thing is that it is uncommon for “buchta” to be […]

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SILESIAN SMALL DUMPLINGS

Category: Recipe

This recipe comes from the easternmost part of the Czech Republic, the Moravian-Silesian Region. Home to large deposits of hard coal, the Moravian-Silesian region played an important role in the development of Czech industry. With this recipe, though, we are interested not in lumps of coal, but lumps of a different sort – Silesian small […]

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