Main Dishes

SMOKED MEAT with PLUM SAUCE

Category: Recipe

This is a very festive and traditional meal with origins in Central Moravia, particularly the Olomouc Region, that dates back to the Middle Ages. Back then it appeared at almost every wedding table. Today, although it is not so common at weddings, Czech people still enjoy eating it very much. It can be found on […]

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LITOMERICE STUFFED PORK ROLL

Category: Recipe

This is a specialty of northwest Bohemia, specifically the Usti region. The position of the Usti region is, in terms of its gradual integration into European structures, along with the close vicinity and accessibility of Prague and other regional centers, a significant factor of its development. Also, the main European roads and railway lines on […]

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SILESIAN BIGOS

Category: Recipe

Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabbage, peasants and hunters alike took this with them to warm them as they wandered far away from home. They used to […]

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CZECH COTTAGE GOULASH

Category: Recipe

Cottage goulash is a typical Czech sauce made from meat and vegetables seasoned with paprika and other spices. You can order it in almost every restaurant in the Czech Republic, served with bread dumplings or potato dumplings. It is not a meal from a specific region; all Czech people know what goulash is, how delicious […]

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WALLACHIAN LAMB GOULASH

Category: Recipe

This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been raised there, and the area is also known for growing potatoes and buckwheat. For Wallachia, different types of food with cabbage, cream, potatoes, and vegetables are typical. Czech people are known for […]

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SUMPERK VEAL STEW

Category: Recipe

This recipe comes from Sumperk. This town is located in the Olomouc region. It is a central part of the historical region of Moravia. The Olomouc region borders the Moravian-Silesian, Zlin, South Moravian, and Pardubice regions. The capital city is Olomouc. The main river of Olomouc is the Morava river. The highest mountain is Praded […]

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KRAKONOS POTATO “THUMBS”

Category: Recipe

The recipe comes from the Hradec Kralove Region. Manufacturing is the largest source of employment for inhabitants of this region, but tourism is also important. The biggest draw for tourists is the natural environment. Part of the Bohemian Paradise, including the Prachov Rocks – unique sandstone formations – can be found in the Hradec Kralove […]

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COOKED BEEF TONGUE with SARDEL SAUCE

Category: Recipe

Do you find the idea of putting a cow’s tongue into your mouth unappealing? Be sure to make an exception in this case. Beef tongue is considered a great delicacy. Plus, it also has a low-caloric value so you do not have to limit your intake at all. But be careful, anchovy sauce with cream […]

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OLOMOUC STYLE FRIED CHEESE and BACON

Category: Recipe

Olomoucke tvaruzky (Olomouc cheese) is a mature table cheese made from skim milk. It is named after the city of Olomouc, where it was originally sold. The first written mention of this cheese dates back to the 15th century. It has a golden-yellow color, a sticky semi-soft-to-soft consistency, a spicy flavor, and an unmistakably unique […]

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LAMB with BUCKWHEAT and MUSHROOMS

Category: Recipe

Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well  known its beautiful nature and strong habits. Parts of this region Wallachia  and Slovacko are known for their strong habit and traditions. You will find many people dancing on folk songs, who are dressed in […]

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