Main Dishes
Recipe
SOUTH BOHEMIAN POTATO CASSEROLE
The South Bohemian Region is defined by eight districts – Ceske Budejovice, Cesky Krumlov, Jindrichuv Hradec, Pelhrimov, Pisek, Prachatice, Stra...
Recipe
BUTTON PANCAKES
Button pancakes are usually eaten as a main meal, but they could also be part of a great dinner. This delicacy comes from Central Moravia, especially ...
Recipe
JIZERA STYLE ROASTED CHICKEN
This recipe is from the northern part of the Czech Republic, the part concentrated around the Jizera River, which has a spring in the Jizera Mountains...
Recipe
BLACK STYLE ROASTED RABBIT
This recipe comes from the Moravian-Silesian region, a territory that encompasses the northeastern part of the historical region of Moravia and most o...
Recipe
CHICKEN ROASTED with APPLES, JUNIPER SAUCE
This recipe is originally from the west Bohemian spa region, which is dominated by a town called Marianske Lazne. Marianske Lazne is a spa town surrou...
Recipe
FRENSTAT BUCKWHEAT CASSEROLE
This recipe comes from the town of Frenstat pod Radhostem which is located in the Moravian-Silesian Region. Pagans from Asia brought buckwheat to the ...
Recipe
FRIKADELLER with RED CABBAGE and POTATOES
This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, num...
Recipe
STUFFED BELL PEPPERS with TOMATO GRAVY
The first information about tomato gravy appears in the 18 century in Italy. It is widespread worldwide, and also typical for the Czech kitchen. Mostl...
Recipe
FRIED BEEF TRIPE
This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small strips. In the Czec...
Recipe
ZNOJMO STYLE ROAST BEEF
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia. Znojmo is very famous for their local production of c...
