Main Dishes
Recipe
VIZOVICE EASTER KID GOAT
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercia...
Recipe
GOOSE GIBLETS with PAPRIKA SAUCE
The Czech Republic has a lot of holidays and traditions, but none of them is as typical for Czech culture as pig-killing. The name already conveys tha...
Recipe
BOILED TROUT FILLET with COLD DILL SAUCE
Skinning and boning a fish is maybe for some people too nasty or just simply too much work to do for just one meal, but the finished dish of tender fi...
Recipe
BEER-ROASTED BEEF
Beer and Pilsen city or Pilsen Region – these are almost synonyms. You will probably not be surprised that the golden-colored beverage is not missin...
Recipe
ROASTED RABBIT with STUFFING
The recipe comes from South Moravia, where locals have great respect for traditions and the old ways. One such tradition includes cooking rabbit in cl...
Recipe
ROASTED SMOKED MEAT with MASHED PEAS
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little...
Recipe
POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 ...
Recipe
BEEF GOULASH with BEANS
Hungarians might have been the first to make goulash in Europe, but Czechs do a pretty good job with it today. This recipe is from eastern Moravia (Zl...
Recipe
KLADNO MINER’S CASSEROLE
The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is K...
Recipe
POTATO ROLL with SMOKED MEAT
This recipe, as many others, such as boiled trout fillet with cold dill sauce or roasted boar leg, vegetables and rosehip sauce, has its origin in the...
