Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia. Znojmo is very famous for their local production of cucumbers. These little cucumbers are pickled in th...
Vizovice Easter Kid Goat
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercian monastery, which was established by the royal ca...
Goose Giblets with Paprika Sauce
The Czech Republic has a lot of holidays and traditions, but none of them is as typical for Czech culture as pig-killing. The name already conveys that it is a holiday revolving around meat, not just ...
Boiled Trout Fillet with Cold Dill Sauce
Skinning and boning a fish is maybe for some people too nasty or just simply too much work to do for just one meal, but the finished dish of tender fillets will make up for the time you have to spend ...
Czech Beer-Roasted Beef
Beer and Pilsen city or Pilsen Region – these are almost synonyms. You will probably not be surprised that the golden-colored beverage is not missing in the list of ingredients for the regional specia...
Roasted Rabbit with Stuffing
The recipe comes from South Moravia, where locals have great respect for traditions and the old ways. One such tradition includes cooking rabbit in classic stone ovens using oak wood. Eating rabbit is...
Roasted Smoked Meat with Mashed Peas
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little diners prefer hamburger with ketchup and you don’t...
Potato Patties with Smoked Meat
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...
Beef Goulash with Beans
Hungarians might have been the first to make goulash in Europe, but Czechs do a pretty good job with it today. This recipe is from eastern Moravia (Zlin Region). For more information about the Zlin Re...
Kladno Miner’s Casserole
The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is Kladno Miner’s Casserole, which, as you can t...