Main Dishes
Lamb with Buckwheat and Mushrooms
Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well known its beautiful nature and strong habits. Parts of this region Wallachia and Slova...
South Bohemian Potato Casserole
The South Bohemian Region is defined by eight districts – Ceske Budejovice, Cesky Krumlov, Jindrichuv Hradec, Pelhrimov, Pisek, Prachatice, Strakonice, and Tabor. The seat of the Region is the S...
Button Pancakes
Button pancakes are usually eaten as a main meal, but they could also be part of a great dinner. This delicacy comes from Central Moravia, especially from the Olomouc region. This part of the Czech Re...
Jizera Style Roasted Chicken
This recipe is from the northern part of the Czech Republic, the part concentrated around the Jizera River, which has a spring in the Jizera Mountains (which take their name from the river). The Jizer...
Black Style Roasted Rabbit
This recipe comes from the Moravian-Silesian region, a territory that encompasses the northeastern part of the historical region of Moravia and most of the Czech part of the historical region of Siles...
Chicken with Apples, Juniper Sauce
This recipe is originally from the west Bohemian spa region, which is dominated by a town called Marianske Lazne. Marianske Lazne is a spa town surrounded by green mountains, a mosaic of parks and nob...
Frenstat Buckwheat Casserole
This recipe comes from the town of Frenstat pod Radhostem which is located in the Moravian-Silesian Region. Pagans from Asia brought buckwheat to the Czech Republic in the 13th century. Buckwheat tole...
Frikadeller with Red Cabbage
This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, numerous national heritage building, and unique Funct...
Stuffed Bell Peppers with Tomato Gravy
The first information about tomato gravy appears in the 18 century in Italy. It is widespread worldwide, and also typical for the Czech kitchen. Mostly, it is prepared in the summer period from fresh ...
Czech Style Fried Beef Tripes
This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small stripes. In the Czech Republic, it is well known as the main ingredient...
