Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Starohorska Lentil Soup
The lentil is referred to as the “queen of legumes,” and you can even find it referenced in the Bible. Although its high protein content makes it an excellent meat substitute, we will not deny you of ...
East Bohemian Fried Apple Pastry
Today we will take look at another recipe from our series about Czech pastries, learning to cook East Bohemian fried apple pastry. First, however, let’s take a quick turn to the history of potat...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. This ...
Czech Bread Dumplings
Czech bread dumplings are one of the typical side dishes in Czech national cuisine. They can be served with almost anything, especially with sauces and meats. Bread dumplings go well with such special...
Kladno Miner’s Casserole
The Czech Republic is divided into 14 regions, a larger one of which is the Central Bohemian Region. A dish that you can prepare from this region is Kladno Miner’s Casserole, which, as you can t...
Sweet and Sour Braised Cabbage
Czech sweet and sour cabbage is a staple in all Czech kitchens, whether in people’s homes or in restaurants. It is most popularly in the famous Czech meal “vepro knedlo zelo,” but it is al...
Potato Roll with Smoked Meat
This recipe, as many others, such as boiled trout fillet with cold dill sauce or roasted boar leg, vegetables and rosehip sauce, has its origin in the Karkonosze region, which is located in the Giant ...
Hnetynky Small Decorative Cakes
This recipe comes from the South Bohemian Region. Following this easy-to-prepare recipe will result in a nice dessert. In just an hour and a half, including preparation and cooking time, you will have...
Cooked Ham with Horseradish Sauce
Both horseradish and ham have a rich tradition in Czech cuisine. Sunka od kosti (“Bone-in Ham”) is a variation of the world-renowned Prague Ham, a brine-cured, stewed, and mildly- smoked boneless ham,...
Roasted Pork with Rosemary and Garlic
A good piece of pork cannot be imagined without garlic flavor, and rosemary is a traditional North Bohemian spice. If you add both garlic and rosemary to heated lard, the scent of days of old will bea...
