Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Czech Easter Stuffing
There are 3 things Czechs love: beer, their cottages, and traditions. One of the most favorite holidays in the Czech Republic is Easter with typical symbols and traditions. Originally, Christian custo...
Roasted Pheasant in Wine
Wild game has always played an important role in Czech cuisine. Hunting for wild game has been a long tradition and part of Czech cultural heritage. It is a real shame that we made it disappear from ...
Devilishly Spicy Fried Toasts
Devilishly hot fried toasts is a common meal or appetizer in the Czech pubs or wine cellars or just in homes across the whole Czech Republic. It is a very spicy food, and this is why they call it devi...
Czech Style Pork Goulash
There are many types of goulashes made in the Czech Republic, and Czechs say that you can make a delicious goulash from every kind of meat. Pork goulash is one of the most popular ones. Goulashes are ...
Poppy Seed Bundt Cake
During christening, it was a common practice that a so-called “porodni BABA” (midwife) who took care of the newborn. Was given some kind of favor, and because it was most often a Bundt cak...
Spicy Pork Strips
Pork strips and vegetables with potato pancakes is a traditional Czech dish. It is known as Katuv sleh, literally translated as executioner’s whip. The dish is sometimes called Certovo tajemstvi...
Baked Chicken with Sauerkraut
In the Czech Republic, chicken is by far the most favorite poultry of all, mainly because it is easy to cook and there are many variations on how to prepare it. Chicken baked with sauerkraut is an exc...
Kaplice Cmunda Potato Pancake
Potato pancakes are traditional to Slavic and Germanic countries. They are delicious, and people recommend eating them with lager or pilsner-style cold beer. A recipe for potato pancakes that is very ...
Moravian Pork Sparrow and Cabbage with Dumplings
You will come across this delicious classic meal on the menu of every proper pub in the South Moravian Region. All Moravian housewives should be able to cook this appetizing dish. The tempting smell...
Petr Vok Style Fried Fish
This dish originates in South Bohemia, which is renowned for its extensive network of ponds and abundance of fish, mainly carp. The dish itself was named in homage to Peter Vok of Rosenberg, a popular...
