Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Recipe
WALLACHIAN LAMB GOULASH
This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been ...
Recipe
SUMPERK VEAL STEW
This recipe comes from Sumperk. This town is located in the Olomouc region. It is a central part of the historical region of Moravia. The Olomouc regi...
Recipe
KRAKONOS POTATO “THUMBS”
The recipe comes from the Hradec Kralove Region. Manufacturing is the largest source of employment for inhabitants of this region, but tourism is also...
Recipe
SMOKED MEAT SOUP with BARLEY
In the Czech Republic, smoked meat soup with barley is known for its unique and hearty taste. In the past, the soup was cooked with burnt semolina, bu...
Recipe
WALLACHIAN RABBIT SOUP
Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Si...
Recipe
COOKED BEEF TONGUE with SARDEL SAUCE
Do you find the idea of putting a cow’s tongue into your mouth unappealing? Be sure to make an exception in this case. Beef tongue is considered...
Recipe
OLOMOUC STYLE FRIED CHEESE and BACON
Olomoucke tvaruzky (Olomouc cheese) is a mature table cheese made from skim milk. It is named after the city of Olomouc, where it was originally sold....
Recipe
LAMB with BUCKWHEAT and MUSHROOMS
Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well known its beautiful nature and stron...
Recipe
SOUTH BOHEMIAN POTATO CASSEROLE
The South Bohemian Region is defined by eight districts – Ceske Budejovice, Cesky Krumlov, Jindrichuv Hradec, Pelhrimov, Pisek, Prachatice, Stra...
Recipe
BUTTON PANCAKES
Button pancakes are usually eaten as a main meal, but they could also be part of a great dinner. This delicacy comes from Central Moravia, especially ...
