Czech Style Cookbook

Cooking Traditional Czech Foods with Czech-American TV.

Sternberg Buns

This recipe come from Olomouc Region. For more information about the Olomouc Region, from which this recipe comes, click here....

White Beans in Sour Sauce

Beans in sour sauce is a traditional Czech recipe from the Vysocina Region that has been forgotten a bit over the years. But this recipe is slowly starting to regain popularity. Not only are beans in ...

Prazenka Vegetable Soup

A classic folk recipe from Usti Region. For more information about the Usti Region, from which this recipe comes, click here....

Boiled Potatoes, Beans and Vegetables

This is a recipe from South Moravia. For more information about the South Moravian Region, from which this recipe comes, click here....

Pecivalky Plum Dumplings

This recipe is from the Vysocina Region, also known as the Czech Highlands. The Vysocina Region straddles Bohemia and Moravia in the very center of the Czech Republic along the ridges of the Bohemian-...

Buns Stuffed with Smoked Meat

Buns filled with Smoked Meat, is a traditional dish in Czech Republic, typical for Moravian-Silesian region. It is considered as a part of “Czech village cuisine.” In Czech language the name of the di...

Silesian Small Dumplings

This recipe comes from the easternmost part of the Czech Republic, the Moravian-Silesian Region. Home to large deposits of hard coal, the Moravian-Silesian region played an important role in the devel...

Wallachian Frgal Sweet Pie

When we say “Wallachia,” which is located partly in the Zlin region and the Moravian-Silesian region, we remember a certain delicacy of the area – Frgal pie. The big, round pies are made from a thin d...

Farmer’s Cheese Dumplings with Gingerbread Sauce

Once upon a time gingerbread was prepared according to secret, carefully-guarded recipes. Usually, these recipes were very complicated, and they called for expensive spices that were imported from abr...