Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Frikadeller with Red Cabbage and Potatoes
This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, numerous national heritage building, and unique Funct...
Stuffed Bell Peppers with Tomato Gravy
The first information about tomato gravy appears in the 18 century in Italy. It is widespread worldwide, and also typical for the Czech kitchen. Mostly, it is prepared in the summer period from fresh ...
Lentils and Millet Casserole
Czech ancestors did not know nutritional supplements, nor detoxification procedures, and they still did not have any digestive issues like many of us. Their diet, which included a lot of legumes and g...
Fried Beef Tripe
This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small strips. In the Czech Republic, it is well known as the main ingredient ...
Fried Cheese with Homemade Tartar Sauce
This meal loves the rich, the poor, kids, and adults, but also foreigners, which order this often in the Czech Republic. Fried cheese is the pride of Czech cuisine, but it is not exactly a Czech meal....
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia. Znojmo is very famous for their local production of cucumbers. These little cucumbers are pickled in th...
Bread Cake
This delicious recipe is from the Pilsen Region. If you are a fan of good food and drinks, you have an opportunity to enjoy an outstanding gourmet experience by visiting the city of Pilsen. During May...
Pre-Lent Filled Doughnuts
In the name of the traditional Czech feast “Masopust” is the word “pust,” which means “Lent time.” But in reality, people celebrate the feast as a carnival with crazy masks and lots of food and drink....
Vizovice Easter Kid Goat
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercian monastery, which was established by the royal ca...
Beef Tripe Soup
Beef tripe soup is cooked not only in the Czech Republic, but also in Germany, Italy, Portugal, and many other countries. Each country has its own version; some include rice, cream, and egg in their s...
