Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Recipe
STUFFED BELL PEPPERS with TOMATO GRAVY
The first information about tomato gravy appears in the 18 century in Italy. It is widespread worldwide, and also typical for the Czech kitchen. Mostl...
Recipe
LENTILS and MILLET CASSEROLE
Czech ancestors did not know nutritional supplements, nor detoxification procedures, and they still did not have any digestive issues like many of us....
Recipe
FRIED BEEF TRIPE
This recipe comes from the Karlovy Vary Region. Tripe is a meat product made out of beef stomachs which are cut in to very small strips. In the Czec...
Recipe
FRIED CHEESE with HOMEMADE TARTAR SAUCE
This meal loves the rich, the poor, kids, and adults, but also foreigners, which order this often in the Czech Republic. Fried cheese is the pride of ...
Recipe
ZNOJMO STYLE ROAST BEEF
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia. Znojmo is very famous for their local production of c...
Recipe
BREAD CAKE
This delicious recipe is from the Pilsen Region. If you are a fan of good food and drinks, you have an opportunity to enjoy an outstanding gourmet exp...
Recipe
PRE-LENT FILLED DOUGHNUTS
In the name of the traditional Czech feast “Masopust” is the word “pust,” which means “Lent time.” But in reality, people celebrate the fe...
Recipe
VIZOVICE EASTER KID GOAT
This recipe comes from Vizovice, which is situated in Zlin Region. The first written record of it dates back to 1261, and it was made in the Cistercia...
Recipe
BEEF TRIPE SOUP
Beef tripe soup is cooked not only in the Czech Republic, but also in Germany, Italy, Portugal, and many other countries. Each country has its own ver...
Recipe
BLUEBERRY COFFEE CAKE with ALMOND TOPPING
A cake that is very tasty, with a shortcrust and full of excellent fruit, will excite both young and old. Instead of blueberries you can use apricots,...
