Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Blueberry Almond Coffee Cake
A cake that is very tasty, with a shortcrust and full of excellent fruit, will excite both young and old. Instead of blueberries you can use apricots, rhubarb, or plums. (For plums, add ground poppy s...
Goose Giblets with Paprika Sauce
The Czech Republic has a lot of holidays and traditions, but none of them is as typical for Czech culture as pig-killing. The name already conveys that it is a holiday revolving around meat, not just ...
Boiled Trout Fillet with Cold Dill Sauce
Skinning and boning a fish is maybe for some people too nasty or just simply too much work to do for just one meal, but the finished dish of tender fillets will make up for the time you have to spend ...
Czech Beer-Roasted Beef
Beer and Pilsen city or Pilsen Region – these are almost synonyms. You will probably not be surprised that the golden-colored beverage is not missing in the list of ingredients for the regional specia...
Roasted Rabbit with Stuffing
The recipe comes from South Moravia, where locals have great respect for traditions and the old ways. One such tradition includes cooking rabbit in classic stone ovens using oak wood. Eating rabbit is...
South Bohemian Mushroom Casserole
In South Bohemia, as in other parts of the Czech Republic, hunting for mushrooms is a favorite pastime for young and old alike. With this recipe, you will be able to make and enjoy a delicious cassero...
Mommy’s Special Soup with Mushrooms
“Mommy’s Special Soup” comes from South Bohemia, a region with forests and fish-rich rivers, including those in and around Sumava National Park. You do not need to be a mother to make the simple...
Roasted Smoked Meat with Mashed Peas
This Czech recipe comes from the area of the Bohemian Paradise, where the Hradec Kralove, Liberec, and Central Bohemian regions meet. If your little diners prefer hamburger with ketchup and you don’t...
Potato Patties with Smoked Meat
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...
Beef Goulash with Beans
Hungarians might have been the first to make goulash in Europe, but Czechs do a pretty good job with it today. This recipe is from eastern Moravia (Zlin Region). For more information about the Zlin Re...
