Zlin Region

Zlin region – Folk Tradition, Napajedla, Buchlovice, Uhersky Brod

Discover Zlin region Folk Costumes in Buchlovice Handmaking wire pottery Napajedla, Uhersky Brod, Kromeriz, Zlin...

Tomas Bata

Tomas Bata

Tomas Bata (April 3rd, 1876 – July 12th, 1932) was a Czechoslovakian businessman, entrepreneur, ‘king of shoe-making’, and founder of the Bata shoe company. Born into a family with a histo...

Visit Zlin – Tomas Bata Memorial, Zlin in Winter, Zlin ZOO, Lesna Chateau

Discover Czech Cities & Towns:  City of Zlin Tomas Bata Memorial Zlin in winter Malenovice Castle  ...

Zlin Region Top Destinations

Discover Top Destinations in Eastern Moravia. Learn more about Zlin, Vsetin, Slovacko, Luhacovice, Modra, Velehrad, Kromeriz, Wallachian Museum....

Zlin Region – Modra, Rochus, Wine Festival, Uherske Hradiste

Discover Czech regions: Zlin Region Czech Destinations: Modra at Velehrad Czech Museums: Rochus Open-Air Museum Czech Festivals: Annual Wine Festival of Slovacko and Open Heritage Days...

Explore City of Zlin

Discover City of Zlin Learn more about Zlin ZOO, Bata Villa, Zlin Congress Center, Lesna Chateau, Art Gallery, Museum and Parks...

Moravian Pork Sparrow Moravsky vrabec

Moravian Pork Sparrow

Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...

Czech Braised Cabbage with Bacon

Czech Braised Cabbage

In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...

Czech Republic

Discover Czech Destinations – Tasice, Toulava, Czech Wine

Discover Czech Lands:  Tasice and Toulava  Video Archives: Czech wine Czech Kitchen:Czech liver sausages - Jitrnice Czech Landmarks:  About historical points of interest    ...

Walachian Frgal Sweet Pie

Wallachian Frgal Sweet Pie

Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...