Discover Czech regions: Zlin Region

Czech Destinations: Modra at Velehrad

Czech Museums: Rochus Open-Air Museum

Czech Festivals: Annual Wine Festival of Slovacko and Open Heritage Days

Discover Czech Cities & Towns:  City of Zlin

Tomas Bata Memorial

Zlin in winter

Malenovice Castle

Discovery Czech regions: Zlin Region

Special report will demonstrate how to dress-up the folk costumes in Brezolupy

Learn more about the folk tradition in Hluk

Czech Cities & Towns:  Visit  Zlin, Luhacovice, Kromeriz

Discovery Czech Regions: Zlin Region

Castle Malenovice, Town of Luhacovice,

Vsetin, Kromeriz, Velehrad, Modra, Zlin Zoo

Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, more than 200 years old. Kolaches were usually baked on Christmas and Easter, and for christenings and weddings. In wealthier cottages, they were baked […]

This Czech recipe comes from the Wallachian area located partly in the Zlin region and partly in the Moravian-Silesian region. Sheep have always been raised there, and the area is also known for growing potatoes and buckwheat. For Wallachia, different types of food with cabbage, cream, potatoes, and vegetables are typical. Czech people are known for […]

Wallachian rabbit soup was the winner of the Best Wallachian Recipe Competition. It is among the typical Wallachian dishes of the Zlin and Moravian-Silesian Regions, two administrative units of the Czech Republic. A unique ethnographic area, Moravian Wallachia is home to old castles and chateaus and forested mountains, and it was traditionally home to a […]

Leg of Lamb with Buckwheat and Mushrooms is the Czech cousin, typical for Zlin region area. This region is well  known its beautiful nature and strong habits. Parts of this region Wallachia  and Slovacko are known for their strong habit and traditions. You will find many people dancing on folk songs, who are dressed in […]

This soup came into existence in the nineteenth century in two distinct cultural areas – Moravian Wallachia, which is now part of the Zlin and Moravian-Silesian regions, and Hanakia, which is part of the Olomouc region. Today this soup is known in the whole Czech Republic. It is based on legumes and cereals, which is […]

This recipe comes from Zlin Region. The Region also boasts a remarkable natural and cultural heritage. It offers mountains, nature reserves, spas, numerous national heritage building, and unique Functionalist sets of buildings from the Bata era. ‘Frikadellen’ as they call it in Germany, or ‘Frikadeller’ as they call it in Denmark, (‘Karbanatek’ in Czech), are […]