South Moravian Region
Chronicle of the Great Moravia
Chronicles of Great Moravia a Slavic state that existed in Central Europe for nearly seventy years in the 9th century....
South Moravian Region – Mikulov area
Discover Czech Regions: South Moravia Region - Mikulov area Czech Traditions: Annual Folk Costume Festival in Mikulov , Marian Pilgrimage to Svaty Kopecek, Palava Wine Harvest Festival...
South Moravian Region – Best Places
Discover Czech Regions: South Moravian Region Czech Monuments: The Cairn of Peace Memorial - Mohyla Miru Special Report: City of Mikulov Explore Czech Lands: Taste of South Moravia ...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Brno Style Stuffed Pork Cutlet
This is a recipe for an unusual cutlet prepared in the Brno style, stuffed with peas. A cutlet coated in breadcrumbs and fried in oil is one of the most popular and typical dishes in the Czech Republi...
Moravian Pork Sparrow
Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Discover Czech Destinations – Tasice, Toulava, Czech Wine
Discover Czech Lands: Tasice and Toulava Video Archives: Czech wine Czech Kitchen:Czech liver sausages - Jitrnice Czech Landmarks: About historical points of interest ...
South Moravia Region – Brno, Kyjov
Discovery Czech Regions - South Moravian Region Czech Destinations: City of Brno and its area Czech Cities & Towns: Town of Kyjov...
Traditional Moravian Kolaches
This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...
