Castle

Sternberk Castle

Sternberk was probably founded in the middle of the 13th century by Zdeslav of Chlumec and Sternberk....

Castle

Velke Losiny Chateau

Velke Losiny Chateau is one of the most important Renaissance monuments in North Moravian region and it also survived the Thirty Years' War....

Moravian Kolaches

  Please note: Wondra flour is used as a substitute for a special Czech flour for a more authentic taste. If you cannot buy Wondra flour in your location, then just use the same amount of all-pu...

Museum

Zabreh Museum

House Pod Podloubím where  Zabreh museum is situated is one of the most valuable signs of bourgeois house infrastructure evolution in the northern Moravia....

Museum

The Olomouc Museum Of Art

The Olomouc Museum Of Art manages approximately 91,100 collection items and it is the third largest institution of its kind in the Czech lands....

Castle

Jansky Vrch Chateau

Jansky Vrch Chateau is situated in the Olomouc region. The interiors of the chateau are mostly designed in Baroque and Neoclassical style....

Recipe

SMOKED MEAT with PLUM SAUCE

This is a very festive and traditional meal with origins in Central Moravia, particularly the Olomouc Region, that dates back to the Middle Ages. Back then it appeared at almost every wedding table. T...

Recipe

MORAVIAN KOLACHES

Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...

Recipe

SUMPERK VEAL STEW

This recipe comes from Sumperk. This town is located in the Olomouc region. It is a central part of the historical region of Moravia. The Olomouc region borders the Moravian-Silesian, Zlin, South Mora...

Recipe

OLOMOUC STYLE FRIED CHEESE and BACON

Olomoucke tvaruzky (Olomouc cheese) is a mature table cheese made from skim milk. It is named after the city of Olomouc, where it was originally sold. The first written mention of this cheese dates ba...