Czech Style Cookbook
Cooking Traditional Czech Foods with Czech-American TV.
Spa Spinning Lamb with Mushrooms
West Bohemia is famous for its many spa towns. Czechs visit these cities for health stays, which often help them with, for example, back pain or skin problems. They are some of the most beautiful and ...
Smoked meat with horseradish sauce
This is a local Czech recipe from the Liberec Region. Most often you can taste this meal at school canteens. This sauce can be served with chicken meat or another meat, but the other must be smoked. I...
Smoked Trout with Dill Sauce
Smoked trout with dill sauce is a recipe that originated in South Moravia. You might wonder why exactly people from South Moravia came up with such a recipe. Well, one of the reasons is that there is ...
Couracka Potato-Sauerkraut Soup
This recipe comes from the Bohemian Paradise (Cesky raj), a protected natural area where the Liberec region, the Hradec Kralove, and the Central Bohemian regions meet. The recipe is very old, coming f...
Smoked Meat with Plum Sauce
This is a very festive and traditional meal with origins in Central Moravia, particularly the Olomouc Region, that dates back to the Middle Ages. Back then it appeared at almost every wedding table. T...
Burian Potato Casserole
Potato Burian is a recipe from the Hlinecko area in the Pardubice Region, which has been passed down through many generations since the 18th century. Back then most people in the lower class worked on...
Litomerice Stuffed Pork Roll
This is a specialty of northwest Bohemia, specifically the Usti region. The position of the Usti region is, in terms of its gradual integration into European structures, along with the close vicinity ...
Moravian Style Kolaches
Moravian kolaches are among the best foods, and they helped make Czech cuisine more famous in world gastronomy. A classic choice for special occasions, the Moravian kolache is a traditional pastry, mo...
Silesian Bigos
Energy packed on the road – this slogan fits not only your favorite chocolate wafer, but also the traditional dish of Silesian cuisine – bigos. Meat of three species with two kinds of cabb...
Czech Cottage Goulash
Cottage goulash is a typical Czech sauce made from meat and vegetables seasoned with paprika and other spices. You can order it in almost every restaurant in the Czech Republic, served with bread dump...
