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Pardubice Region – Vesely Kopec, Sopotnice, Vysoke Myto
Discover Czech Regions: Pardubice Region Public Bread Oven in Sopotnice Museum in Vysoke Myto Bohemian-Moravian Borderlands Jabkancova Fair in Ceska Trebova...
Visit Moravian-Silesian Region
In this Czech-American TV online Broadcast you will see: Discover Moravian-Silesian Region and its Top Destinations with our mascot Honza. Enjoy the Experience of the Beskyd Mountains. &...
Usti Region – Kadan,Terezin,Mount Rip
Discover Czech Regions: Nature in the Usti Region Czech Landmarks: Premysl Plowman Memorial, Mount Rip, Kadan Monastery Czech Destinations: Terezin Czech Songs: Draci Brass Band from Usti Region...
Karlovy Vary Region – Cheb, Marianske Lazne, Ore Mountains
Discover Czech Regions: Karlovy Vary Region is a region with the highest concentration of spa locations in the country, with spa services being the profile industry and creating the Region’s image. Le...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Czech-Style Dill Sauce
Czech-Style Dill Sauce is a tangy and herb-infused condiment commonly used in Czech cuisine. It features the fresh flavor of dill combined with sour cream and a touch of vinegar, creating a zesty and ...
Creamy Horseradish Sauce
Creamy Horseradish Sauce is the ultimate flavor enhancer! It’s a smooth and luscious condiment that brings a burst of zing to any dish. Imagine a creamy blend of horseradish and a hint of spice,...
Explore City of Zlin
Discover City of Zlin Learn more about Zlin ZOO, Bata Villa, Zlin Congress Center, Lesna Chateau, Art Gallery, Museum and Parks...
South Moravian Region – Mikulov area
Discover Czech Regions: South Moravia Region - Mikulov area Czech Traditions: Annual Folk Costume Festival in Mikulov , Marian Pilgrimage to Svaty Kopecek, Palava Wine Harvest Festival...
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
