Zlin Region

Moravian Pork Sparrow

Many people consider roast pork with dumplings and braised cabbage or sauerkraut as the typical Czech meal. It can be found in every traditional Czech restaurant. There are several regional variants o...

Czech Braised Cabbage

In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...

Discover Czech Destinations – Tasice, Toulava, Czech Wine

Discover Czech Lands: Tasice and Toulava Video Archives: Czech wine Czech Kitchen:Czech liver sausages - Jitrnice Czech Landmarks: About historical points of interest ...

Wallachian Frgal Sweet Pie

Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...

Traditional Moravian Kolaches

This traditional Czech recipe is delicious. It can be served for breakfast, brunch or as a dessert. It is also the greatest meal for Lent. Please note: There are several regional variants of this reci...

Zlin Region – Destinations, Landmarks, Recipes

Discover Czech Regions: Zlin region Learn more about destinations, traditions and recipes in the Zlin region - Eastern Moravia...

Buchlovice Chateau

One of the most famous baroque aristocratic settlements in the Czech Republic. The baroque garden and the extensive English park are also the most important....