Soups

LOSTICE STYLE GARLIC SOUP

Category: Recipe

This recipe is named for Loštice, a town in the Olomouc Region. Loštice is the production center of Olomouc cheese (Olomoucke tvaruzky), a unique Czech cheese that dates back to the fifteenth century. Olomouc cheese has a pungent smell that is off-putting to many people, but its delicious taste more than compensates for the shortcomings […]

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HANA STYLE CHEESE SOUP

Category: Recipe

This meal takes us way back in history. Originally, the name “Hanacka” leads us to “Hana,” which is a significant agricultural territory in the eastern Moravian region of the Czech Republic, well-known for great land fertility and many folk customs. Local inhabitants created a basic soup ingredient, cheese, and are very proud of it because […]

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CABBAGE SOUP

Category: Recipe

A traditional recipe from Northwestern Bohemia. For more information about the Northwestern Bohemia, from which this recipe comes, click here and here.

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PAJSLOUKA RABBIT and VEGETABLE SOUP/STEW

Category: Recipe

Pajslouka z kralika Krkonose’s cuisine (Krkonose translated as the Giant Mountains are the highest mountain range of the Czech Republic) modest (according to harsh climate and life conditions) and the dietary poor. In this situation, every usable part was consumed. The most basic foodstuff contained bread, milk (cows’ and goats’), cheeses and time to time […]

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LEEK SOUP

Category: Recipe

The magic of this recipe lies in its simplicity, so this is a good option for beginners as well as experienced cooks. You will not need anything extra special, so there is a great chance of finding all the needed ingredients at home. This, along with an easy cooking process, makes this a simple and […]

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FESTIVE GARLIC SOUP

Category: Recipe

North Bohemia The fairy tale Bohemian Switzerland National Park, mountains and rock cities arn the main attractions of North Bohemia. The main tourist attraction in the Bohemian Switzerland include the Pravcice Gate or boat trips through the gorges of the Kamenice River. You will also find lookout towers and attractive lookout points on rocks and […]

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MINER’S BEAN SOUP

Category: Recipe

This is a local Czech recipe from the Moravian-Silesian Region. This is a local Czech recipe from the Usti Region. Visitors of the Usti Region can admire the unique panorama of the Bohemian Central Range, deep forests of the Krusne (Ore) mountains and Luzicke (Lusatian) mountains, and the elegant meandering landscape along the Elbe river. […]

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CZECH BREAD SOUP

Category: Recipe

Bread is a common traditional ingredient which forms a basic part of every Czech household, and Czech bread is best when fresh – nice and soft with a crispy crust. We will use sourdough rye bread for this purpose to achieve the right consistency. It is a good dish all year round, but chilly winter […]

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CZECH SPINACH SOUP

Category: Recipe

Greens aren’t often thought of as playing a role in traditional Czech meals, but spinach has long been a part of Czech and European cuisine. You can use spinach as a side dish, filling, sauce, or soup. Its taste, perfectly complements the onion, garlic, and cream in this recipe. Spinach soup is simple, cheap, and […]

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