Side Dishes
Recipe
CZECH EASTER STUFFING
There are three things Czechs love: beer, their cottages, and traditions. Undoubtedly, one of the most favorite holidays in the Czech Republic is Easter with typical symbols and traditions. Originally...
Recipe
POTATO PATTIES with SMOKED MEAT and GARLIC SAUCE
This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...
Recipe
CZECH BREAD DUMPLINGS
Czech bread dumplings are one of the typical side dishes in Czech national cuisine. They can be served with almost anything, especially with sauces and meats. Bread dumplings go well with such special...
Recipe
CZECH SWEET SAUERKRAUT
Czech sweet sauerkraut is a staple in all Czech kitchens, whether in people’s homes or in restaurants. It is most popularly in the famous Czech meal “vepřo knedlo zelo,” but it is also ...
Recipe
PORK CRACKLING POTATO DUMPLINGS
For a long time in the past, potatoes used to be one of the most readily available and very cheap staple foods in the market. Therefore, people used them a lot and cooked meals which many of us have f...
Recipe
NOODLES with SAUERKRAUT and BACON
This is another nice and simple meal for which you need a minimum of ingredients. It can be easily adapted depending on whatever you just happen to have in your pantry. Do not be afraid to experiment ...
Recipe
PARDUBICE DUMPLINGS
This is a local Czech recipe from the Pardubice Region. When you visit East Bohemia, you can enjoy folk traditions, including ancient crafts, discover a number of castles and chateaus, old military fo...
Recipe
CZECH BREAD
In many Czech families, a must-have food in the kitchen is bread. Czechs eat bread with almost everything from butter or jam to lard with salt. They are many different ways to eat it. If there is left...
Recipe
CZECH BACON DUMPLINGS
Dumplings are a significant dish in traditional Czech cuisine, known as knedliky, and are thought to have originated in the 17th century when people started to use flour as a basic ingredient. As a pa...
Recipe
CZECH STEWED CABBAGE
This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is very tasty and healthy. You can mix it with pasta...
