Side Dishes

Czech Easter Stuffing

There are 3 things Czechs love: beer, their cottages, and traditions. One of the most favorite holidays in the Czech Republic is Easter with typical symbols and traditions. Originally, Christian custo...

Potato Patties with Smoked Meat

This recipe come from the Bohemian Paradise. Bohemian Paradise is the Czech Republic’s oldest protected landscape area. It is situated about 70 miles from Prague and comprises three regions: the...

Czech Bread Dumplings

Czech bread dumplings are one of the typical side dishes in Czech national cuisine. They can be served with almost anything, especially with sauces and meats. Bread dumplings go well with such special...

Sweet and Sour Braised Cabbage

Czech sweet and sour cabbage is a staple in all Czech kitchens, whether in people’s homes or in restaurants. It is most popularly in the famous Czech meal “vepro knedlo zelo,” but it is al...

Pork Crackling Potato Dumplings

Dumplings are a typical Austrian dish but this is czech version of Pork Crackling Potato Dumplings. For a long time in the past, potatoes used to be one of the most readily available and very cheap st...

Noodles with Sauerkraut and Bacon

This is another nice and simple meal for which you need a minimum of ingredients. It can be easily adapted depending on whatever you just happen to have in your pantry. Do not be afraid to experiment ...

Pardubice Dumplings

This is a local Czech recipe from the Pardubice Region. When you visit East Bohemia, you can enjoy folk traditions, including ancient crafts, discover a number of castles and chateaus, old military fo...

Czech Bread

In many Czech families, a must-have food in the kitchen is bread. Czechs eat bread with almost everything from butter or jam to lard with salt. They are many different ways to eat it. If there is left...

Czech Bacon Dumplings

Dumplings are a significant dish in traditional Czech cuisine, known as knedliky, and are thought to have originated in the 17th century when people started to use flour as a basic ingredient. As a pa...

Czech Braised Gabbage

This side dish is served as a National Czech food with dumplings and pork. It is quite laborious, especially because it is a just side dish, but it is very tasty and healthy. You can mix it with pasta...